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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.26 °L
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643 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:59 PM |
| Notes: |
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ALL TOGETHER HAZY IPA
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No Profile Selected |
20 Litres |
1.065 |
1.019 |
6.04 |
41 |
4.01 °L
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643 |
0 |
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Author:
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Birra Bendita
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:41 PM |
| Notes: |
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Breakfast Of Champions
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Coffee and Bacon Stout |
20 Litres |
1.056 |
1.017 |
5.15 |
38.41 |
27.2 °L
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643 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 118.3 g |
Creation
Date: 8/7/2020 8:58 AM |
Notes: Literally a breakfast stout, with flavours of coffee and bacon.
Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly! |
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Neipa Idaho Motueka
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No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
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643 |
0 |
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
| Notes: |
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NEIPA Elemental
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Specialty IPA: New England IPA
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21 Litres |
1.067 |
1.017 |
6.5 |
122.87 |
5.73 °L
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642 |
0 |
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| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/25/2020 10:06 PM |
| Notes: |
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Bizarre Bovine NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.014 |
7.36 |
36.61 |
5.18 °L
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642 |
1 |
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:18 AM |
Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters
Mash Water Needed [?]: 5.46 Gallons, 20.68 Liters
Sparge Water Needed [?]: 4.93 Gallons, 18.64 Liters
Strike Temperature [?]: 166 F, 74 C
Pre-Boil Wort Produced [?]: 7.36 Gallons, 27.86 Liters |
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Hoots And Hollers
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Kentucky Common
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6 Gallons |
1.054 |
1.015 |
5.19 |
22.13 |
15.18 °L
|
642 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:36 PM |
| Notes: |
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NEIPA Colibri
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Specialty IPA: New England IPA
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23 Litres |
1.062 |
1.016 |
6.07 |
0 |
5.32 °L
|
642 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 9:33 AM |
| Notes: |
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Stop Stop Gogo
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Specialty IPA: New England IPA
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35 Gallons |
1.058 |
1.01 |
6.27 |
32.7313 |
6.93 °L
|
642 |
1 |
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:46 PM |
| Notes: Grain mill issues resulted in to low efficiency |
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NEIPA- Idaho 7, Ekuanot, Cashmere
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Specialty IPA: New England IPA
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10 Gallons |
1.06 |
1.011 |
6.45 |
24.39 |
4.44 °L
|
642 |
1 |
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| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.179 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:07 PM |
| Notes: |
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Gourd Zilla
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Autumn Seasonal Beer
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5.5 Gallons |
1.069 |
1.023 |
6.02 |
4.77 |
12.13 °L
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642 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/2/2021 5:36 PM |
| Notes: Prepare pumpkin a few days in advacne. Cut pumpkin into strips, lay on a cookie sheet and cover with brown sugar. Roast in oven at 375F for 2 hours. cut off skin and cut into cubes. On brew day put in a mesh bag and put it in the kettle for the entire boil |
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Apollo Vegas
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Specialty IPA: New England IPA
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2000 Litres |
1.078 |
1.024 |
7.09 |
45.01 |
6.67 °L
|
642 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:47 PM |
| Notes: |
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NA Rye Ale
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Experimental Beer
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5.5 Gallons |
1.02 |
1.017 |
0.43 |
18.96 |
2.08 °L
|
642 |
1 |
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| Boil
Size: 7.28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.015 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 2/6/2021 8:06 PM |
| Notes: |
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PumpkinAle2017
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Spice, Herb, or Vegetable Beer
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11 Gallons |
1.078 |
1.016 |
8.23 |
35.59 |
17.34 °L
|
642 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:32 PM |
| Notes: |
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Milkshake IPA 10 Gallon
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Specialty IPA: New England IPA
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10.4 Gallons |
1.064 |
1.014 |
6.49 |
50.87 |
6.38 °L
|
642 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:16 PM |
| Notes: |
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SunshiNEIPA V2
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Specialty IPA: New England IPA
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5.5 Gallons |
1.051 |
1.014 |
4.9 |
40.75 |
5.12 °L
|
642 |
4 |
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| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:54 PM |
| Notes: |
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Elysian Punkuccino Clone (original)
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Autumn Seasonal Beer
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5.5 Gallons |
1.042 |
1.014 |
3.78 |
23.84 |
26.63 °L
|
642 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:21 AM |
| Notes: |
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Nanny State Remix
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Clone Beer
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20 Litres |
1.003 |
1.001 |
0.3 |
51.5 |
11.17 °L
|
642 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:42 AM |
| Notes: |
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Acerglyn - Bourbon Oak
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Specialty Wood-Aged Beer
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3 Gallons |
1.092 |
1.004 |
11.63 |
0 |
3.86 °L
|
642 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:49 AM |
| Notes: |
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An Elder Honey
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Alternative Grain Beer
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19.8 Litres |
1.049 |
1.009 |
5.31 |
81.59 |
7.24 °L
|
642 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: into primary fermenter |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:30 PM |
Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies' |
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