All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	4.26 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:59 PM Notes:
ALL TOGETHER HAZY IPA	No Profile Selected	20 Litres	1.065	1.019	6.04	41	4.01 °L	643	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:41 PM Notes:
Breakfast Of Champions	Coffee and Bacon Stout	20 Litres	1.056	1.017	5.15	38.41	27.2 °L	643	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 8/7/2020 8:58 AM Notes: Literally a breakfast stout, with flavours of coffee and bacon. Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly!
Neipa Idaho Motueka	No Profile Selected	22 Litres	1.062	1.012	6.64	34.37	4.2 °L	643	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:16 AM Notes:
NEIPA Elemental	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.5	122.87	5.73 °L	642	0
Author: elementalbeer Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/25/2020 10:06 PM Notes:
Bizarre Bovine NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.36	36.61	5.18 °L	642	1
Author: FMDBrewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:18 AM Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters Mash Water Needed [?]: 5.46 Gallons, 20.68 Liters Sparge Water Needed [?]: 4.93 Gallons, 18.64 Liters Strike Temperature [?]: 166 F, 74 C Pre-Boil Wort Produced [?]: 7.36 Gallons, 27.86 Liters
Hoots And Hollers	Kentucky Common	6 Gallons	1.054	1.015	5.19	22.13	15.18 °L	642	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:36 PM Notes:
NEIPA Colibri	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.07	0	5.32 °L	642	0
Author: Cervezas La Yedra Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 9:33 AM Notes:
Stop Stop Gogo	Specialty IPA: New England IPA	35 Gallons	1.058	1.01	6.27	32.7313	6.93 °L	642	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/1/2022 1:46 PM Notes: Grain mill issues resulted in to low efficiency
NEIPA- Idaho 7, Ekuanot, Cashmere	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.45	24.39	4.44 °L	642	1
Author: garrad21 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.179 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 5:07 PM Notes:
Gourd Zilla	Autumn Seasonal Beer	5.5 Gallons	1.069	1.023	6.02	4.77	12.13 °L	642	0
Author: Chuckles Brew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/2/2021 5:36 PM Notes: Prepare pumpkin a few days in advacne. Cut pumpkin into strips, lay on a cookie sheet and cover with brown sugar. Roast in oven at 375F for 2 hours. cut off skin and cut into cubes. On brew day put in a mesh bag and put it in the kettle for the entire boil
Apollo Vegas	Specialty IPA: New England IPA	2000 Litres	1.078	1.024	7.09	45.01	6.67 °L	642	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:47 PM Notes:
NA Rye Ale	Experimental Beer	5.5 Gallons	1.02	1.017	0.43	18.96	2.08 °L	642	1
Author: Frankegold Boil Size: 7.28 Gallons Boil Time: 70 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 2/6/2021 8:06 PM Notes:
PumpkinAle2017	Spice, Herb, or Vegetable Beer	11 Gallons	1.078	1.016	8.23	35.59	17.34 °L	642	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:32 PM Notes:
Milkshake IPA 10 Gallon	Specialty IPA: New England IPA	10.4 Gallons	1.064	1.014	6.49	50.87	6.38 °L	642	0
Author: Jastak Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 PM Notes:
SunshiNEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.014	4.9	40.75	5.12 °L	642	4
Author: Pokey46 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:54 PM Notes:
Elysian Punkuccino Clone (original)	Autumn Seasonal Beer	5.5 Gallons	1.042	1.014	3.78	23.84	26.63 °L	642	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:21 AM Notes:
Nanny State Remix	Clone Beer	20 Litres	1.003	1.001	0.3	51.5	11.17 °L	642	1
Author: Knowarcana Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:42 AM Notes:
Acerglyn - Bourbon Oak	Specialty Wood-Aged Beer	3 Gallons	1.092	1.004	11.63	0	3.86 °L	642	0
Author: AJS Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:49 AM Notes:
An Elder Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	81.59	7.24 °L	642	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:30 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman Elderflower - gathered Summer 2017 & frozen to kill 'baddies'
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