All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasputin	Russian Imperial Stout	23 Litres	1.099	1.019	10.48	34.34	50 °L	643	0
Author: Green Willy Brewing Collective Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:43 PM Notes: https://byo.com/article/the-king-of-stouts/
Blonde D’ Lacomb	Saison	6 Gallons	1.063	1.011	6.76	34.03	3.81 °L	643	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 4:39 PM Notes: Ferment at 72F for five days. Condition at 54F for fourteen days Seven days at 40F.
Vinnie Cilurzo's Strong Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.86	28.56	5.47 °L	643	0
Author: skfreimuth91 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:52 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.05	1.015	4.61	56.5	5.78 °L	643	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/25/2021 4:45 PM Notes:
All Together IPA 1bbl	English IPA	31.5 Gallons	1.059	1.017	5.53	30.5	3.89 °L	643	0
Author: kblankenship11 Boil Size: 32.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:24 PM Notes: ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency. Yeast: London Ale (NEIPA) or Chico (WCIPA) OG 16 P or 1.064 SG FG 3.2 P or 1.013 SG Mash Temp. 154 F In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly. Grain Bill: 2-row: 10.5 lbs Flaked Oats: 1.5 lbs Briess Carapils: .5 lbs Hop Schedule: Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA) Mosaic 2 oz @ Whirlpool Cascade 1 oz @ Whirlpool Simcoe 2 oz @ Dry Hop Citra 2 oz @ Dry Hop Mosaic 4 oz @ Dry Hop Cascade 2 oz @ Dry Hop
Grinch Winter Ale	Old Ale	19 Litres	1.066	1.016	6.59	37.01	12.2 °L	643	0
Author: Metadeath Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:21 PM Notes: * OG was 1.064 * 2 weeks fermenting FG 1.017 * Cold crash 2 days
We Love DIPA	Imperial IPA	23 Litres	1.085	1.025	7.94	80.32	9.81 °L	643	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:32 AM Notes:
Awesome Recipe	Old Ale	3 Gallons	1.068	1.014	7.02	0	15.88 °L	643	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:19 PM Notes:
Tai's Door Sill Hazy IPA	American IPA	21 Litres	1.07	1.018	6.92	0	5.5 °L	643	0
Author: duduwaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:21 PM Notes:
Croonbrew - YPA	English IPA	32 Litres	1.061	1.011	6.59	70.68	8.19 °L	643	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:03 PM Notes:
Black Ipa	American IPA	5.5 Gallons	1.067	1.015	6.81	68.67	34.22 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:06 AM Notes:
Mango IPA	American IPA	4.1 Litres	1.075	1.014	7.98	118.39	9.28 °L	643	3
Author: Nick Huiser Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 20 gram Creation Date: 3/5/2019 10:51 PM Notes:
Manuka Smoka	Other Smoked Beer	19 Litres	1.056	1.012	5.8	26.61	39.35 °L	643	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:13 PM Notes:
Alans Stag Ro-Hop-Nol	Holiday/Winter Special Spiced Beer	20 Litres	1.088	1.021	8.71	43.67	13.26 °L	643	0
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:13 PM Notes:
Drunk Monk Belgian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.03	10.21	51.14	50 °L	643	3
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:43 PM Notes: As a tribute to Troubadour Belgian Imperial Stout
Russian River Pliny The Elder Clone (mod)	Imperial IPA	12 Gallons	1.085	1.015	9.21	118.79	6.37 °L	643	0
Author: RichTheBrewer Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:03 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/89247/russian-river-pliny-the-elder-clone Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
RIS V1	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.54	51.5	42.67 °L	643	0
Author: Bobert3222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:42 PM Notes:
American IPA Tropisk	American IPA	20 Litres	1.066	1.012	7.09	62.84	7.2 °L	643	0
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/9/2016 10:01 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
DIPA	Imperial IPA	5.5 Gallons	1.074	1.013	8.07	131.36	8.02 °L	643	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:33 PM Notes:
KyleIPA	American IPA	7.4 Gallons	1.065	1.013	6.9	106.1	5.51 °L	643	0
Author: dtwhite Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:57 AM Notes: 2.6L starter, save 200/453
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