All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.015	8.96	25.8	3.8 °L	650	1
Author: Tom Kapolnek Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:43 PM Notes:
The Vigilante	American IPA	6 Gallons	1.062	1.011	6.64	121.4	6.06 °L	650	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:38 PM Notes:
Nocturnal	American IPA	109 Gallons	1.07	1.018	6.86	44.3	10.37 °L	650	0
Author: Boil Size: 128 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 9:53 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.054	1.008	6.08	57.78	3.33 °L	650	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 4:57 PM Notes:
EL RESPLANDOR IPA V#1	American IPA	450 Litres	1.058	1.01	6.3	21.94	6.21 °L	650	0
Author: Casa técnica cervecera Boil Size: 472.75 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 11:23 AM Notes: 64 CLORURO CALCIO 58 CAS04 10 ML LACTICO INICIO 11:50 45 CACL2 41 CASO4
Berliner Weiss - Brew It Bru	Berliner Weisse	20 Litres	1.032	1.005	3.54	5.82	2.59 °L	650	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 9/7/2022 12:25 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	5.5 Gallons	1.07	1.012	7.67	26.87	5.14 °L	650	0
Author: IDeal Swede Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/31/2022 6:53 PM Notes:
Wit's End	Witbier	45 Litres	1.052	1.016	4.74	18.21	3.94 °L	650	1
Author: Garth Brews Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 11/5/2021 11:39 PM Notes: * Citrus Peel - measurement given in units of fruit, ie chuck the peel of 10 oranges and 2 lemons in. * Ferment at 23C -> set this as the ambient temp in fridge rather than forcing the fermenter to be constant. * Used skin of approx 16 Jez Mandarins
Darkside Revamped	Specialty IPA: Black IPA	785 Litres	1.073	1.018	7.28	68.99	23.42 °L	650	0
Author: MaryBrewster Boil Size: 1012 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:11 PM Notes:
Mushroom Barn Umami Strata PNW IPA	American IPA	6 Gallons	1.06	1.014	6.08	48.08	8.32 °L	650	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.75 Creation Date: 7/8/2021 7:26 PM Notes:
Juhannuskataja	Berliner Weisse	9 Litres	1.035	1.004	4.06	8.65	3.38 °L	650	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes: U70 0 66 15 65.5 u75 30 65 45 64.5 60 63.8 u120 75 65 u90 90 65 OG 1.040 FG 1.006 Mäskin huuhtelu katajapedin läpi.
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	650	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
Belgian Tripel	Belgian Tripel	50 Litres	1.079	1.011	9	24.66	4.8 °L	650	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:28 PM Notes:
Fjord & Fjell Berserker Tripel II	Belgian Tripel	70 Litres	17.54	1.317	8.79	22.54	4.76 °L	650	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 1/22/2019 11:05 AM Notes:
Genus Philadelphus 5 Gal	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.001	8.21	8.7	3.76 °L	650	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:05 PM Notes:
SlalomWickedAwesome IPA	Double IPA	12 Gallons	1.074	1.02	7.14	86.05	6.97 °L	650	0
Author: AZBrewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:17 AM Notes:
Red Rye Ale	Specialty IPA: Red IPA	16 Litres	1.074	1.02	7.14	73.35	19.82 °L	650	0
Author: Mr Odges Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:21 PM Notes:
Petite Saison	Saison	5.5 Gallons	1.033	1.007	3.37	18.37	3.35 °L	650	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes: Ferment with WLP565 at ambient temperature for the first day. Wrap fermenter in electric blanket, and increasingly turn up the heat. After about a week, add the B. Brux. Allow to continue fermenting for another week before checking gravity.
Saison L'Turc	Saison	16 Litres	1.054	1.008	6.07	21.35	17.77 °L	650	0
Author: Bidonarme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:49 PM Notes:
Black Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.64	85.35	39.8 °L	650	0
Author: Nberg20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 10:35 PM Notes:
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