Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Genus Philadelphus 5 gal

205 calories 11 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 205 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday August 3rd 2018
1.064
1.001
8.21%
8.7
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.1%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 14.1%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 5.11 42.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Whirlpool at 140 °F 0 min 3.6 28.6%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 14.3%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-57241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 8.21%, IBU 8.7, SRM 3.76, Fermentables: (Pale 2-Row, Acidulated Malt, Spelt Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Simcoe, Mosaic LupuLN2, Simcoe LupuLN2)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 09:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

timdickson 09/06/2018 at 09:04am
5 of 5

how did you like this beer?


Back To Top
https://www.brewersfriend.com/