|
2022 Pale Ale (ABC...Z Pale Ale)
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.09 |
52.81 |
6.24 °L
|
643 |
2 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:51 AM |
| Notes: oxygen 2 minutes. |
|
|
Kentucky Common 24
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
23.04 |
18.59 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 6:35 PM |
| Notes: |
|
|
B05 - Hildur Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.64 |
36.38 |
7.09 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:59 AM |
| Notes: |
|
|
Patriot's Pale Ale 2022
|
American Pale Ale
|
248 Gallons |
1.056 |
1.01 |
6.06 |
41.46 |
5.1 °L
|
643 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:12 PM |
| Notes: |
|
|
Jimothys Biscuit Ale
|
American Brown Ale
|
55 Litres |
1.045 |
1.009 |
4.7 |
14.07 |
13.57 °L
|
643 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:20 AM |
| Notes: soften/ break down oats in hot water before adding to Mash |
|
|
Cali Common
|
California Common
|
11.75 Gallons |
1.051 |
1.012 |
5.13 |
35.79 |
13.49 °L
|
643 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:42 PM |
| Notes: |
|
|
Oaty Goodness Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.59 |
36.59 |
5.91 °L
|
643 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:51 PM |
| Notes: |
|
|
American Porter AHA
|
American Porter
|
11 Gallons |
1.057 |
1.014 |
5.61 |
45.41 |
47.47 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:55 AM |
Notes: Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days |
|
|
Runway Kisses NEIPA
|
American Pale Ale
|
10 Gallons |
1.062 |
1.013 |
6.35 |
28.3 |
3.93 °L
|
643 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:27 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
15 Litres |
1.048 |
1.012 |
4.79 |
42.77 |
33.31 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:59 AM |
| Notes: |
|
|
Roland's Choice
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.34 |
124.69 |
10.28 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:32 PM |
Notes: Mash in at 7:26 pm, 156 F
7:56: 151 F. Yikes
8:15: 149 F. Fail. I need to better insulate this mash tun. |
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|
American Amber Ale
|
American Amber Ale
|
150 Litres |
1.049 |
1.01 |
5.1 |
16.84 |
14.04 °L
|
643 |
0 |
|
|
|
| Boil
Size: 166.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/5/2020 1:21 AM |
| Notes: |
|
|
Belgian Imperial Stout
|
Imperial Stout
|
40 Litres |
1.103 |
1.019 |
10.99 |
52.47 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:42 AM |
| Notes: |
|
|
Porter Stout Mantequilla De Cacahuete
|
American Porter
|
10 Litres |
1.044 |
1.008 |
4.81 |
29.32 |
47.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 1/25/2020 4:35 PM |
| Notes: los 50 gr . de Mantequilla de cacahuete se la fermentación secundaria, se hierve con el azúcar, para añadir al priming. |
|
|
American Amber Ale (AAA) (26/12/19)
|
American Amber Ale
|
1350 Litres |
1.043 |
1.011 |
4.26 |
0 |
8.77 °L
|
643 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:12 PM |
| Notes: |
|
|
Red Earth Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.95 |
57.95 |
5.01 °L
|
643 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:47 AM |
| Notes: |
|
|
Amber Strong Ale (Maggan)
|
American Amber Ale
|
16 Litres |
1.08 |
1.018 |
8.17 |
90.28 |
17.18 °L
|
643 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:07 PM |
| Notes: Fuggles steep at 80 deg 20 min |
|
|
Rye IPA 2017
|
American IPA
|
24 Gallons |
1.066 |
1.018 |
6.27 |
59.93 |
6.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 80 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 6:53 PM |
| Notes: |
|
|
Citizen Snips
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
0 |
7.02 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:12 AM |
| Notes: |
|
|
KrisKross
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.8 |
61.5 |
6.01 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 11:22 PM |
| Notes: |
|
|
|
|