|
ZSN Porter 16
|
Baltic Porter
|
13 Litres |
1.068 |
1.017 |
6.68 |
40.17 |
24.46 °L
|
643 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:52 AM |
| Notes: |
|
|
25/13 Pale Insignificant
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.06 |
33.26 |
7.32 °L
|
643 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:01 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Litres |
1.056 |
1.013 |
5.55 |
31.19 |
41.14 °L
|
643 |
1 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:27 AM |
| Notes: |
|
|
Coco Loco Base
|
Sweet Stout
|
13 Gallons |
1.052 |
1.013 |
5.08 |
38.98 |
45.23 °L
|
643 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:38 PM |
| Notes: |
|
|
Sanba’s Pumpkin Imperial Stout
|
American Stout
|
20.8 Litres |
1.103 |
1.019 |
11.07 |
36.83 |
34.34 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:49 PM |
| Notes: |
|
|
스타우트
|
American Stout
|
20.8 Litres |
1.063 |
1.014 |
6.44 |
25.74 |
45.76 °L
|
643 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 3/12/2022 11:01 AM |
| Notes: |
|
|
Victoria Secret Hopped Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.09 |
28.19 |
5.74 °L
|
643 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 4/7/2021 9:47 AM |
| Notes: |
|
|
PBS - Oatmeal Choco Stout
|
Dry Stout
|
23.4 Litres |
1.052 |
1.01 |
5.54 |
26.91 |
46.21 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 9/15/2020 8:11 PM |
| Notes: |
|
|
Foreign Extra Stout R#1
|
Foreign Extra Stout
|
20.8 Litres |
1.067 |
1.015 |
6.78 |
40.57 |
44.93 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/15/2020 2:27 PM |
| Notes: |
|
|
Cereal Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.016 |
4.58 |
29.19 |
33.51 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Litres |
1.056 |
1.013 |
5.65 |
57.92 |
10.26 °L
|
643 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:40 PM |
| Notes: |
|
|
BestMalz Red X01/1
|
Irish Red Ale
|
11.5 Litres |
1.04 |
1.007 |
4.37 |
33.29 |
11.6 °L
|
643 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:33 AM |
| Notes: |
|
|
AG#10 Pylon Hit Pale Ale
|
Special/Best/Premium Bitter
|
11.4 Litres |
1.046 |
1.011 |
4.59 |
29.67 |
6.4 °L
|
643 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:40 AM |
| Notes: |
|
|
감맥주- 1.21
|
American Pale Ale
|
500 Litres |
1.064 |
1.011 |
7.04 |
32.46 |
5.2 °L
|
643 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:45 AM |
| Notes: |
|
|
VARYANT APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.35 |
44.18 |
7.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:32 AM |
| Notes: |
|
|
Odohertys Pale Ale
|
American Pale Ale
|
30 Gallons |
1.051 |
1.016 |
4.61 |
54.74 |
6.16 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:44 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
42 Litres |
1.056 |
1.012 |
5.72 |
22.63 |
15.31 °L
|
643 |
0 |
|
|
|
| Boil
Size: 252 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 84 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 200 |
Creation
Date: 12/2/2015 9:20 PM |
| Notes: |
|
|
Dylan Murphy Brown Ale
|
Northern English Brown
|
5 Gallons |
1.058 |
1.014 |
5.67 |
23.4 |
15.52 °L
|
643 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.063 |
1.01 |
6.84 |
81.97 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:59 AM |
| Notes: |
|
|
Mongrel Brown Ale
|
Mild
|
42 Litres |
1.061 |
1.017 |
5.95 |
27.01 |
22.72 °L
|
643 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 10:39 AM |
| Notes: |
|
|
|
|