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odohertys pale ale

Name: odohertys pale ale
Cook time: 60 min
Total time: 60 min
Yield: 30 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Acidulated Malt; 3 lb Munich - Light 10L; 3 lb Caramel / Crystal 15L; 1 lb Caramel / Crystal 40L; 1 lb Flaked Rice; 1 lb Flaked Corn; 1 lb Victory; 48 lb Pale 2-Row; 2 oz Horizon Hops; 1 oz Summit Hops; 3 oz topaz Hops; 2 oz Liberty Hops; 2 oz topaz Hops; 3 oz Liberty Hops; 1 oz topaz Hops; 1 oz Willamette Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Hop Utilization: 75%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday January 30th 2018

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

54.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	3.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	5%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	1.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	1.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	1.7%
1 lb	American - Victory1 lb Victory	34	28	1.7%
48 lb	American - Pale 2-Row48 lb Pale 2-Row	37	1.8	80%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	8	Boil	60 min	8.05	13.3%
1 oz	Summit1 oz Summit Hops	Pellet	14.2	Boil	60 min	7.14	6.7%
3 oz	topaz3 oz topaz Hops	Pellet	16	Boil	60 min	24.15	20%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	20 min	2.44	13.3%
2 oz	topaz2 oz topaz Hops	Pellet	16	Boil	20 min	9.75	13.3%
3 oz	Liberty3 oz Liberty Hops	Pellet	4	Boil	5 min	1.2	20%
1 oz	topaz1 oz topaz Hops	Pellet	16	Boil	5 min	1.6	6.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	5 min	0.41	6.7%
15 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-30 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	8.05	13.3%
1 oz	Summit (Pellet)	7.14	6.7%
6 oz	topaz (Pellet) 5.9999999862754 oz topaz (Pellet) Hops	35.5	40%
5 oz	Liberty (Pellet)	3.64	33.3%
1 oz	Willamette (Pellet)	0.41	6.7%
15 oz / $ 0.00

View Recipe

odohertys pale ale

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