Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

odohertys pale ale

170 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Hop Utilization: 75%
Calories: 170 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 30th 2018
1.051
1.016
4.61%
54.74
6.16
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 1.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 1.7%
1 lb American - Victory1 lb Victory 34 28 1.7%
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 80%
60 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 8 Boil 60 min 8.05 13.3%
1 oz Summit1 oz Summit Hops Pellet 14.2 Boil 60 min 7.14 6.7%
3 oz topaz3 oz topaz Hops Pellet 16 Boil 60 min 24.15 20%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 20 min 2.44 13.3%
2 oz topaz2 oz topaz Hops Pellet 16 Boil 20 min 9.75 13.3%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 5 min 1.2 20%
1 oz topaz1 oz topaz Hops Pellet 16 Boil 5 min 1.6 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 0.41 6.7%
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 4.61%, IBU 54.74, SRM 6.16, Fermentables: (Acidulated Malt, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Flaked Rice, Flaked Corn, Victory, Pale 2-Row) Hops: (Horizon, Summit, topaz, Liberty, Willamette)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 23:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/