All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
감맥주- 1.21	American Pale Ale	500 Litres	1.064	1.011	7.04	32.46	5.2 °L	643	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:45 AM Notes:
London Pride Clone	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.61	31.32	13.2 °L	643	0
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 3/13/2024 1:10 PM Notes:
Brewpub Pale Ale - Rio	No Profile Selected	125 Gallons	14.986	2.967	6.49	35	3.84 °L	643	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:33 PM Notes:
Honey Caramel Stout	No Profile Selected	32 Gallons	1.081	1.031	6.58	50.4	35.85 °L	643	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:50 PM Notes: add honey after boil to be aged in a bourbon barrel
Awesome Recipe	German Pilsner (Pils)	27 Litres	1.039	1.008	4.16	17.98	4.77 °L	643	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 1:57 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.049	1.009	5.26	98.25	5.34 °L	643	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:10 AM Notes: used west coast water og reg and tilt 1.049
Victoria Secret Hopped Ale	American Pale Ale	23 Litres	1.051	1.012	5.09	28.19	5.74 °L	643	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200g Creation Date: 4/7/2021 9:47 AM Notes:
N. German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.21	35.52	3.86 °L	643	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/30/2020 2:53 AM Notes:
BestMalz Red X01/1	Irish Red Ale	11.5 Litres	1.04	1.007	4.37	33.29	11.6 °L	643	0
Author: MadPoet Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:33 AM Notes:
AG#10 Pylon Hit Pale Ale	Special/Best/Premium Bitter	11.4 Litres	1.046	1.011	4.59	29.67	6.4 °L	643	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:40 AM Notes:
Botched Wedding Ale	California Common Beer	23 Litres	1.062	1.016	6.12	45.9	5.12 °L	643	0
Author: Aussy Tom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:41 PM Notes:
Carriage Pond Pils	Classic American Pilsner	5 Gallons	1.053	1.012	5.34	35.79	3.34 °L	643	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:53 AM Notes: NOTE : this recipe is for 5 gals but on brew day i am producing 6 gals of wort by using 5.5 lbs 2 row and 5.5 lbs 6row. And 0.6 millenium. will be splitting off one gal of wort prior to the 5 min hallertau addition to make a harvest lager. this is a continuation of Alexandra Pilsner : https://www.brewersfriend.com/homebrew/recipe/view/645065/alexandra-pils ================================================= this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
VARYANT APA	American Pale Ale	23 Litres	1.053	1.012	5.35	44.18	7.67 °L	643	0
Author: meteor Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:32 AM Notes:
Odohertys Pale Ale	American Pale Ale	30 Gallons	1.051	1.016	4.61	54.74	6.16 °L	643	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:44 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.98	4.77 °L	643	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:49 PM Notes:
Lekker	American Pale Ale	21 Litres	1.046	1.009	4.88	28.45	7.64 °L	643	0
Author: Doussy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:34 PM Notes:
Irish Red Ale	Irish Red Ale	42 Litres	1.056	1.012	5.72	22.63	15.31 °L	643	0
Author: Luis Sanchez Boil Size: 252 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 84 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 200 Creation Date: 12/2/2015 9:20 PM Notes:
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	643	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.044	1.01	4.41	0	4.21 °L	643	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:29 PM Notes:
Pale Ale	California Common Beer	5.5 Gallons	1.053	1.013	5.17	34.81	10.38 °L	643	0
Author: Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 12:02 PM Notes:
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