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London Pride Clone

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Houghland
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

56.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Best Pale Ale11 lb Best Pale Ale	37.5	2	88%
1.50 lb	Simpsons - DRC1.5 lb DRC	34.7	115	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Target1.05 oz Target Hops	Pellet	11.5	Boil	60 min	46.12	50%
0.35 oz	Challenger0.35 oz Challenger Hops	Pellet	8.5	Boil	10 min	4.12	16.7%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.42	16.7%
0.35 oz	Northdown0.35 oz Northdown Hops	Pellet	8.6	Boil	10 min	4.17	16.7%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Target (Pellet)	46.12	50%
0.35 oz	Challenger (Pellet)	4.12	16.7%
0.35 oz	East Kent Goldings (Pellet)	2.42	16.7%
0.35 oz	Northdown (Pellet)	4.17	16.7%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	163 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.52 psi Temp: 32 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 quart per 1 lb grain

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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