Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
14.76 |
46.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
2.37 |
26.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.1 |
Hop Stand at 80 °C
|
0 min |
0.85 |
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
-- |
-- |
|
11.5 L |
|
Temperature |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #366777. All Grain, ABV 4.16%, IBU 17.98, SRM 4.77, Fermentables: (Bohemian Pilsner, Munich Dark 20L) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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