|
Can Guru
|
American Pale Ale
|
42 Litres |
12.899 |
2.538 |
5.55 |
42.71 |
6.48 °L
|
642 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:52 AM |
| Notes: |
|
|
KR Porter
|
American Porter
|
330 Gallons |
1.066 |
1.021 |
5.95 |
0 |
32.89 °L
|
642 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:07 PM |
| Notes: |
|
|
Hazy Pale Ale Terrazas Brewing Co.
|
American Pale Ale
|
52 Litres |
1.051 |
1.012 |
5.13 |
28.14 |
3.03 °L
|
642 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:25 PM |
| Notes: |
|
|
Fresh Hop APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
31.06 |
8.96 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:11 PM |
| Notes: |
|
|
Minerals Pale Ale
|
American Pale Ale
|
2700 Litres |
13.618 |
3.534 |
5.43 |
58.23 |
8.03 °L
|
642 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:52 PM |
| Notes: |
|
|
BH Pale Ale
|
American Pale Ale
|
26.99 Litres |
1.045 |
1.008 |
4.89 |
27.89 |
5.51 °L
|
642 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:57 AM |
| Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra |
|
|
Luke Tried To Get It Han With Leia
|
American Pale Ale
|
2 Gallons |
1.058 |
1.013 |
5.9 |
55.46 |
8.17 °L
|
642 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:13 AM |
| Notes: |
|
|
Welcome Back Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
38.87 |
6.75 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:18 PM |
| Notes: |
|
|
Chipotle Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.015 |
8.28 |
30.63 |
50 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:07 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
0 |
36.1 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 4:16 PM |
| Notes: |
|
|
5BS - 5 Batch Stout
|
American Stout
|
5.75 Gallons |
1.074 |
1.025 |
6.42 |
35.71 |
34.78 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:51 AM |
| Notes: |
|
|
Isa Amber
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
38.23 |
13.62 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:40 AM |
| Notes: |
|
|
Imperial Cacao Cofffee Vanilla Arrack Stout
|
Imperial Stout
|
20 Litres |
1.114 |
1.038 |
9.97 |
43.01 |
50 °L
|
642 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:27 PM |
| Notes: 5 grams sugar per liter for bottling. |
|
|
Campfire
|
American Porter
|
5 Gallons |
1.07 |
1.018 |
6.74 |
13.15 |
20.73 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:10 PM |
| Notes: Smoked Cheerywood from Bries |
|
|
Pale Ale - 300g - V2
|
American Pale Ale
|
300 Gallons |
1.049 |
1.012 |
4.86 |
48.56 |
4.52 °L
|
642 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:38 PM |
| Notes: |
|
|
Amber#42
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
37.3 |
12.53 °L
|
642 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.054 |
1.012 |
5.41 |
35.58 |
7.61 °L
|
642 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:30 PM |
| Notes: |
|
|
Eka 2017
|
American Pale Ale
|
12 Litres |
1.055 |
1.011 |
5.84 |
47.57 |
5.8 °L
|
642 |
0 |
|
|
Author:
|
|
Rouhe
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:08 PM |
| Notes: |
|
|
Gary's Spring Fling Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
55.4 |
5.85 °L
|
642 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:51 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.55 |
58.77 |
8.83 °L
|
642 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:34 PM |
| Notes: |
|
|
|
|