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Eka 2017

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 80%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

47.6

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	3.84	81.1%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	9.18	8.1%
0.20 kg	Finland - Dark Ale0.2 kg Dark Ale	35	35.86	5.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	26.71	20%
10 g	Azacca10 g Azacca Hops	Pellet	12.8	Boil	15 min	11.31	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	7.1	40%
10 g	cascade10 g cascade Hops	Pellet	6.9	Boil	5 min	2.45	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	26.71	20%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	11.31	20%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.1	40%
10 g	cascade (Pellet) 10 g cascade (Pellet) Hops	2.45	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Workhorse Beer Yeast M10

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-29 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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