Brewer's Friend

Print

Eka 2017

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 80%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 29th 2016
1.055
1.011
5.8%
47.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 81.1%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 9.18 8.1%
0.20 kg Finland - Dark Ale0.2 kg Dark Ale 35 35.86 5.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.71 20%
10 g Azacca10 g Azacca Hops Pellet 12.8 Boil 15 min 11.31 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 7.1 40%
10 g cascade10 g cascade Hops Pellet 6.9 Boil 5 min 2.45 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Eka 2017" American Pale Ale beer recipe by Rouhe. All Grain, ABV 5.84%, IBU 47.57, SRM 11.42, Fermentables: (Pale Ale Malt, Cara Pale, Dark Ale, Torrified Wheat) Hops: (Magnum, Azacca, Centennial, cascade)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 13:13 UTC