5BS - 5 Batch Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

5BS - 5 Batch Stout

249 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday December 30th 2015
1.074
1.025
6.4%
35.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 60.1%
2.50 lb American - Victory2.5 lb Victory 34 28 15.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
5 oz Maltodextrin5 oz Maltodextrin 39 0 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 30.87 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.85 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 104 °F 15 min
-- -- 140 °F 20 min
-- -- 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Other Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"5BS - 5 Batch Stout" American Stout beer recipe by edward.chiem. All Grain, ABV 6.42%, IBU 35.71, SRM 34.78, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Roasted Barley, Flaked Barley, Maltodextrin, Caramel / Crystal 120L, Chocolate) Hops: (Nugget, East Kent Goldings) Other: (Whirlflock, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 01:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top