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Chipotle Porter

258 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday September 19th 2019
1.078
1.015
8.28%
30.63
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Glacier0.9 oz Glacier Hops Pellet 5.5 Boil 60 min 16.05 34%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 14.59 37.7%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 0 min 28.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 8.28%, IBU 30.63, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Blackprinz, Chocolate, Roasted Barley) Hops: (Glacier, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 11:14 UTC
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