All-grain Homebrew Beer Recipes

Page 3378 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Head	British Golden Ale	20.8 Litres	1.067	1.017	6.64	0	17.53 °L	642	0
Author: Polmeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:42 PM Notes:
E	Doppelbock	5.5 Gallons	1.079	1.02	7.71	17.19	29.2 °L	642	0
Author: SparkyBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:31 PM Notes:
Another ESB	Ordinary Bitter	5.5 Gallons	1.07	1.02	6.53	56.74	18.68 °L	642	0
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:08 PM Notes:
Evil Pug's Brown Rye	Dark Mild	17.5 Gallons	1.06	1.016	5.76	42.66	20.33 °L	642	2
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:32 PM Notes:
Würtdaferk	Märzen	5.5 Gallons	1.054	1.009	6	27.82	11.68 °L	642	2
Author: ShelbyJ Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 8/3/2021 10:36 AM Notes:
Well Chuffed	Best Bitter	5.5 Gallons	1.043	1.008	4.67	35.24	7.71 °L	642	1
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/31/2021 5:48 PM Notes:
THISTLE BRU	Scottish Light	5.5 Gallons	1.054	1.012	5.52	44.02	13.94 °L	642	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:53 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.61	5.33	17.69 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:10 PM Notes:
#170 CUT Rauchbier	Rauchbier	25 Litres	1.056	1.013	5.64	14.79	12.17 °L	642	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:04 PM Notes: toast the amaranth bloekom smoke cacl2 - 10g NaCl-3g not too much bitterness - smoke need to have a room 05.07.19 1.076 22L split into two: Schizosaccharomyces Cerevisiae Y52 add 5L of water
Baldur's Mistletoe Red Arrow Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.36	21.91	14.09 °L	642	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 PM Notes:
TettenSaazen	German Pils	11 Gallons	1.044	1.012	4.23	29.49	2.93 °L	642	0
Author: pmgr33r Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:39 PM Notes:
Oktoberfest 2018	Märzen	5.25 Gallons	1.058	1.014	5.82	22.11	10.16 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:51 PM Notes:
Czech It Out	Czech Premium Pale Lager	22 Litres	1.048	1.01	5.1	41.23	6.79 °L	642	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:38 AM Notes:
Ordinary Bitter	Ordinary Bitter	21 Litres	1.035	1.009	3.45	26.14	7.43 °L	642	0
Author: UrbanDread Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:40 AM Notes:
Lauroise Dark Mild	Dark Mild	5.5 Gallons	1.038	1.014	3.24	15.29	21.68 °L	642	0
Author: DoppelBach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:42 PM Notes: Dark Grains: Cold Steep with 3 Q room temperature water for 24 hours Strike Water: 2.75 G @ 169º for 60 minutes Mash-Out: 3.25 Q @ 212º for 10-15 minutes Sparge Water: 6.25 G @ 170º (Continuous Sparge) Whirfloc @ 15 minutes
Riding Hood	Irish Red Ale	50 Litres	1.074	1.019	7.32	17.8	24.12 °L	642	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:23 AM Notes:
Dra åt Helles	Munich Helles	20.8 Litres	1.05	1.01	5.26	20.29	4.56 °L	642	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:55 AM Notes:
Marzen	Märzen	5.3 Gallons	1.054	1.009	5.98	16.18	19.64 °L	642	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:47 AM Notes:
Oktoberfest Marzen	Märzen	6 Gallons	1.053	1.012	5.28	25.36	9.89 °L	642	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 5:25 PM Notes:
Session Bitter #115	Best Bitter	7.5 Gallons	1.049	1.016	4.27	24.88	14.93 °L	642	0
Author: shan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:50 PM Notes:
« First ‹ Previous 3374 3375 3376 3377 3378 3379 3380 3381 3382 Next › Last »							Page 3378 of 11,343 20 Recipes of 226,848