|
Beez Small Batch West Coast IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
7.05 |
85.87 |
8.95 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 5/22/2019 2:41 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
228.24 Gallons |
1.069 |
1.017 |
6.8 |
56.91 |
9.6 °L
|
642 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 7:46 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
32.05 |
3.39 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 11:18 PM |
| Notes: |
|
|
Stinky Boyz - Smokey Hazey Pale
|
Specialty IPA: White IPA
|
20 Litres |
1.074 |
1.021 |
6.87 |
50.79 |
5.43 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:15 AM |
| Notes: |
|
|
Rye-eh! Small Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.044 |
1.009 |
4.63 |
75.06 |
9.67 °L
|
642 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 6:21 PM |
| Notes: |
|
|
The Golden Eel
|
Double IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.71 |
107.86 |
6.5 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/2/2022 1:54 AM |
Notes: Not entirely sure about the IBUs on this one, the calculations are a tad on the high side.
But all in all, it was a nice easy drinking IPA, not too bitter, and a lot of friends are hoping it makes it into the rotation. |
|
|
Hazy Jane Clone
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.29 |
0.51 |
3.93 °L
|
642 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:53 PM |
| Notes: |
|
|
(2020-06-30) Donnie Danko IPA
|
American IPA
|
11.5 Gallons |
16.173 |
3.744 |
6.76 |
92.59 |
6.84 °L
|
642 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/19/2020 12:02 PM |
Notes: Mashed In at 154* and recirculated w/ pump for 30 minutes. Stopped pump and direct-fired gently for 10 minutes. Recirculated wort for additional 50 minutes before re-routing outflow to boil kettle. Wort temp at end of mash was 148*
Simcolumbus is a 50/50 blend by weight of Simcoe and Columbus that averages to 15.0 AA%.
At flameout, left kettle uncovered 10 minutes, then whirlpooled and strained out as much of the hops matter as possible before chilling to hopstand temp and adding whirlpool hops. Goal was to let the 5 min hops sit longer. Split batch between two fermenters with one pack of Independence and Kveik for comparisons, Fermented at 68* ambient in house for 11 days while on vacation.
Keg'd on Day 12 with dextrose solution, a little roused yeast, and dry hops. Plan to keep the dry hops in keg for the duration. Dry hops = 1 oz in each keg. |
|
|
Big Ol Ipa
|
Double IPA
|
36 Gallons |
1.096 |
1.013 |
10.9 |
62.33 |
5.16 °L
|
642 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:13 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.071 |
1.017 |
7.12 |
46.6 |
5.3 °L
|
642 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:44 AM |
| Notes: |
|
|
CPA RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.071 |
1.019 |
6.74 |
67.05 |
10.01 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:49 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
66.5 |
16.39 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:03 PM |
| Notes: |
|
|
IPA PILON Cascade 10 Ago
|
American IPA
|
150 Litres |
1.061 |
1.015 |
6.05 |
74.69 |
20.91 °L
|
642 |
0 |
|
|
|
| Boil
Size: 158.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:08 PM |
| Notes: |
|
|
Another West Coast IPA
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.48 |
91.31 |
8.79 °L
|
642 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:39 AM |
Notes: The goal is to brew a west coast style ipa. More dry and crisp on the malt side, pushing the limits on bitterness with lots of hop flavor and aroma.
If the malt bill ends up working out I'll keep brewing this with different hop varieties. |
|
|
IPA II
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.63 |
66.38 |
12.5 °L
|
642 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:23 AM |
| Notes: |
|
|
Galaxy-s Útikalauz
|
American IPA
|
37 Litres |
1.063 |
1.013 |
6.56 |
51.78 |
6.45 °L
|
642 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:49 AM |
| Notes: |
|
|
79 Brewdog Punk IPA
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
105.44 |
7.51 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:46 AM |
| Notes: |
|
|
Bramling X Clone
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
75.54 |
10.1 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:24 AM |
| Notes: |
|
|
Bad Rubber Band CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.068 |
1.016 |
6.78 |
72.72 |
25.9 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:00 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.14 |
63.72 |
6.91 °L
|
642 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:15 PM |
| Notes: |
|
|
|
|