|
PINEAPPLE
|
Berliner Weisse
|
78 Litres |
1.084 |
1.014 |
9.25 |
5.74 |
4.33 °L
|
657 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:24 PM |
| Notes: |
|
|
Saison De Basil
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.55 |
14.85 |
6.51 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/12/2024 9:33 PM |
| Notes: Dried Basil added same time as Dry Hops. |
|
|
Ozarks Pride Amber
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.97 |
28.19 |
14.28 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.84375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2023 7:01 PM |
| Notes: |
|
|
Golden Perch
|
Mild
|
5.5 Gallons |
1.039 |
1.013 |
3.44 |
14.48 |
14.25 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/15/2022 6:41 AM |
Notes: Name
===
In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing:
| "Or used to be: it's a long time since I tasted it."
I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing.
Original Recipe Stats
===
ABV: 3.41%
SRM: 18
OG: 1.039
FG: 1.013
Notes from Recipe Formulation
===
- The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities.
- The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F
- I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab.
- I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp. |
|
|
English Mild
|
Mild
|
18 Litres |
1.042 |
1.013 |
3.77 |
17.84 |
14.82 °L
|
657 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:12 PM |
Notes: 13/10/22
mash
62C 15min
66C 60min
OG 1.042 / FG 1.016 ABV 3.5%
priming sugar 129g for 2.6 volume
Bottled on 21st of November
|
|
|
Malt Your Heart
|
Foreign Extra Stout
|
15 Litres |
1.086 |
1.016 |
9.11 |
36.41 |
50 °L
|
657 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:16 PM |
| Notes: |
|
|
44 Magnum
|
Imperial IPA
|
2 Gallons |
1.081 |
1.017 |
8.38 |
75.57 |
8.41 °L
|
657 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:28 AM |
| Notes: |
|
|
S'mokey Stout
|
Sweet Stout
|
3 Gallons |
1.086 |
1.019 |
8.8 |
0 |
50 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/22/2022 6:41 PM |
| Notes: |
|
|
Hallerflower Weizen
|
Weizen/Weissbier
|
23 Litres |
1.039 |
1.01 |
3.87 |
3.86 |
4.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:06 PM |
| Notes: IBU calculations all off due to overnight cooling. |
|
|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.043 |
1.01 |
4.3 |
21.91 |
14.79 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:05 PM |
| Notes: Tap water diluted... |
|
|
Woman's Heart..( Final)
|
Old Ale
|
20 Litres |
1.051 |
1.01 |
5.27 |
28.19 |
39.18 °L
|
657 |
2 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: batch priming(dissolved) |
Priming Amount: 80 caster sugar |
Creation
Date: 1/8/2013 9:05 PM |
| Notes: |
|
|
Punkelweizen
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.013 |
5.34 |
16.3 |
19.8 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:14 PM |
| Notes: |
|
|
The Kenel Clone
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.23 |
83.8 |
7.96 °L
|
657 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:23 AM |
| Notes: |
|
|
GF - Fresh Hop Red
|
American Amber Ale
|
6 Gallons |
1.066 |
1.016 |
6.47 |
109.89 |
15.79 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:39 PM |
| Notes: |
|
|
The Darkest Depths
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
29.12 |
28.6 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:56 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
11 Gallons |
1.046 |
1.01 |
4.61 |
39.25 |
36.94 °L
|
657 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:25 AM |
| Notes: |
|
|
American IPA Tropisk
|
American IPA
|
20 Litres |
1.066 |
1.012 |
7.09 |
62.84 |
7.2 °L
|
657 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/9/2016 10:01 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
#6 Ranheimsøl - Juleale 2015
|
Old Ale
|
50 Litres |
1.07 |
1.017 |
6.93 |
45.58 |
24.52 °L
|
657 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 12/29/2015 12:05 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12.5 g Ingefærrot, tørket
12.5 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Vanilla Bourbon Imperial Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.019 |
8.29 |
44.43 |
27.8 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.063 |
1.01 |
6.84 |
81.97 |
50 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:59 AM |
| Notes: |
|
|
|
|