All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	657	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
Saison De Basil	Saison	5 Gallons	1.052	1.01	5.55	14.85	6.51 °L	657	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/12/2024 9:33 PM Notes: Dried Basil added same time as Dry Hops.
Ozarks Pride Amber	American Amber Ale	6.5 Gallons	1.051	1.013	4.97	28.19	14.28 °L	657	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 7:01 PM Notes:
Golden Perch	Mild	5.5 Gallons	1.039	1.013	3.44	14.48	14.25 °L	657	0
Author: Aaron Moore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/15/2022 6:41 AM Notes: Name === In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing: | "Or used to be: it's a long time since I tasted it." I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing. Original Recipe Stats === ABV: 3.41% SRM: 18 OG: 1.039 FG: 1.013 Notes from Recipe Formulation === - The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities. - The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F - I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab. - I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp.
English Mild	Mild	18 Litres	1.042	1.013	3.77	17.84	14.82 °L	657	0
Author: Heiner Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 4:12 PM Notes: 13/10/22 mash 62C 15min 66C 60min OG 1.042 / FG 1.016 ABV 3.5% priming sugar 129g for 2.6 volume Bottled on 21st of November
Malt Your Heart	Foreign Extra Stout	15 Litres	1.086	1.016	9.11	36.41	50 °L	657	0
Author: Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 4:16 PM Notes:
44 Magnum	Imperial IPA	2 Gallons	1.081	1.017	8.38	75.57	8.41 °L	657	0
Author: BrewingBaar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 5:28 AM Notes:
S'mokey Stout	Sweet Stout	3 Gallons	1.086	1.019	8.8	0	50 °L	657	0
Author: Mosswitch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 1/22/2022 6:41 PM Notes:
Hallerflower Weizen	Weizen/Weissbier	23 Litres	1.039	1.01	3.87	3.86	4.83 °L	657	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:06 PM Notes: IBU calculations all off due to overnight cooling.
Brown Ale	Northern English Brown	20 Litres	1.043	1.01	4.3	21.91	14.79 °L	657	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:05 PM Notes: Tap water diluted...
Woman's Heart..( Final)	Old Ale	20 Litres	1.051	1.01	5.27	28.19	39.18 °L	657	2
Author: Tinydancer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: batch priming(dissolved) Priming Amount: 80 caster sugar Creation Date: 1/8/2013 9:05 PM Notes:
Punkelweizen	Dunkelweizen	5 Gallons	1.053	1.013	5.34	16.3	19.8 °L	657	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:14 PM Notes:
The Kenel Clone	American Pale Ale	25 Litres	1.05	1.01	5.23	83.8	7.96 °L	657	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:23 AM Notes:
GF - Fresh Hop Red	American Amber Ale	6 Gallons	1.066	1.016	6.47	109.89	15.79 °L	657	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:39 PM Notes:
The Darkest Depths	Baltic Porter	5.5 Gallons	1.058	1.014	5.68	29.12	28.6 °L	657	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:56 PM Notes:
Stout	Dry Stout	11 Gallons	1.046	1.01	4.61	39.25	36.94 °L	657	0
Author: woolz1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:25 AM Notes:
American IPA Tropisk	American IPA	20 Litres	1.066	1.012	7.09	62.84	7.2 °L	657	0
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/9/2016 10:01 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
#6 Ranheimsøl - Juleale 2015	Old Ale	50 Litres	1.07	1.017	6.93	45.58	24.52 °L	657	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 12/29/2015 12:05 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12.5 g Ingefærrot, tørket 12.5 g Kanelstang Krydderet kokes i de siste 5 min.
Vanilla Bourbon Imperial Porter	Robust Porter	6 Gallons	1.083	1.019	8.29	44.43	27.8 °L	657	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:16 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.063	1.01	6.84	81.97	50 °L	657	0
Author: mattppayne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:59 AM Notes:
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