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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 17.50 |
36.3 | 1.9 | 67.7% |
| 0.90 lb | Honey Malt0.9 lb Honey Malt |
$ 2.10 / lb $ 1.89 |
37 | 25 | 8.7% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.80 / lb $ 1.80 |
34 | 2 | 9.7% |
| 5.50 oz | German - Acidulated Malt5.5 oz German - Acidulated Malt |
$ 2.75 / lb $ 0.95 |
27 | 3.4 | 3.3% |
| 1.10 lb | Weyermann - Vienna Malt1.1 lb Vienna Malt |
$ 2.30 / lb $ 2.53 |
37 | 3.5 | 10.6% |
| 10.34 lbs / $ 24.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Lambic Hops1 oz Lambic Hops Hops | Pellet | 1 | Boil | 60 min | 3.87 | 16.7% | |
| 1 oz | Lemondrop1 oz Lemondrop Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 5.1 | Boil | 10 min | 7.16 | 16.7% |
| 1 oz | Lemondrop1 oz Lemondrop Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 5.1 | Hop Stand | 0 min | 3.82 | 16.7% |
| 3 oz | Lemondrop3 oz Lemondrop Hops |
$ 1.50 / oz $ 4.50 |
Pellet | 5.1 | Dry Hop | 0 days | 50% | |
| 6 oz / $ 7.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Lambic Hops (Pellet) 0.99999999771257 oz Lambic Hops (Pellet) Hops | 3.87 | 16.7% | |
| 5 oz | Lemondrop (Pellet) 4.9999999885628 oz Lemondrop (Pellet) Hops |
$ 1.50 / oz $ 7.50 |
10.98 | 83.4% |
| 6 oz / $ 7.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 163 °F | 152 °F | 60 min | |
| 4 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 1 oz | Fresh Basil leaves | Water Agt | Primary | 0 min. | |
| 0.70 oz | Dried basil | Herb | Primary | 0 min. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.1 oz Temp: 72 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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