All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Middle	Belgian Blond Ale	6 Gallons	1.072	1.015	7.49	17.27	4.44 °L	656	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:00 AM Notes:
Portly Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.022	9.07	35.48	35.65 °L	656	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:15 PM Notes:
Stella Maris Fresh Cascade Hop Ale	Belgian Pale Ale	15 Gallons	1.062	1.013	6.43	41.67	4.48 °L	656	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:57 AM Notes: Fresh Cascade hops grown by me in the mash and as late additions. I, on advice, used a ratio of 5-6 oz of fresh = 1 oz of pelletized so we will see....sure smells great!! The beer is named for our faithful wonderful lab who died at the end of the summer at age 16. She used to love to go to the Peace Garden and watch the birds tweet and the hops grow. Man, I miss that dog.....
Le Petite Orange	Belgian Blond Ale	5.5 Gallons	1.058	1.011	6.14	21.88	7.35 °L	656	1
Author: Forwood Brewing Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:18 PM Notes:
Dom Brettignon	Belgian Blond Ale	15 Gallons	1.077	1.014	8.16	57.78	4.66 °L	656	2
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:31 AM Notes: So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!
Beet Saison 2	Saison	5 Gallons	1.069	1.013	7.34	31.73	7.4 °L	656	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 5/6/2021 4:17 AM Notes: Add 1/2 lb of roasted beets, diced, at 15 minutes. Add basil and 32 oz of beet juice at high krausen.
Slaanesh	Belgian Dark Strong Ale	6 Gallons	1.118	1.026	11.95	35.19	35.67 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:29 PM Notes:
Angry Elf	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.33	9.78	26.6 °L	656	0
Author: rlink Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:14 PM Notes: Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L). Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes.
Bad Habit	Belgian Tripel	2.5 Gallons	1.081	1.015	9.32	40.15	6.47 °L	656	1
Author: plohm12 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/14/2021 6:06 PM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	656	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
Honey Melosa	Experimental Beer	200 Litres	1.055	1.014	5.39	19.74	5.59 °L	656	0
Author: Neanderthal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:10 AM Notes:
Georgie's Eastie Yeastie	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.014	5.82	26.55	4.06 °L	656	0
Author: evantish Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:45 PM Notes: * Pitched with a white oak log at ~76F. * Fermented at 74 - 76F * Will add wild mimosa blossom yeast at tail end of primary * Will add 1/2 gal of dry mimosa blossom wine * The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
InVitro - American Blonde	Belgian Blond Ale	25 Litres	1.057	1.014	5.59	22.75	4.7 °L	656	0
Author: Gløshaugen Bryggeforum Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:42 AM Notes: Tatt fra Petter Svalby sin oppskrift på American Blonde: https://web.brewfather.app/#/share/CLUSEJUUKLtwW5
Big Swifty	Belgian Dark Strong Ale	25 Litres	1.084	1.02	8.42	20.5	42.04 °L	656	3
Author: Peter K Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:43 AM Notes:
Aq Birası	Winter Seasonal Beer	25 Litres	1.062	1.016	6.07	34.94	7.34 °L	656	0
Author: Sarhoş Karga Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
Historical - Zix Brewery Indiana Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.59	17.49	5.29 °L	656	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:29 PM Notes:
Crazy 8 Ale	Mixed-Style Beer	5.5 Gallons	1.05	1.006	5.75	29.73	6.6 °L	656	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:49 PM Notes:
Bazsi Saison	Saison	18 Litres	1.04	1.005	4.62	22.02	3.84 °L	656	1
Author: rocker11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:46 AM Notes:
Saison (Outlander)	Saison	25 Litres	1.054	1.006	6.34	21.78	8.67 °L	656	0
Author: riodevs Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:40 PM Notes: Lovibond => EBC 1.8 => 3.3 1.3 => 2.0 130 => 345
Black Banks Cascadian Clone	Clone Beer	6 Gallons	1.052	1.009	5.65	22.72	29.68 °L	656	0
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:26 PM Notes: 3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001 Best served immediately after carbonating
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