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InVitro - American Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eivind
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

22.8

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	74.6%
1.30 kg	American - Pale Ale1.3 kg Pale Ale	37	3.5	19.4%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	11	Boil	90 min	22.75	17%
83 g	Citra83 g Citra Hops	Pellet	11	Boil	0 min		83%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		22.75	100%
100 g / $ 0.00

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tatt fra Petter Svalby sin oppskrift på American Blonde: https://web.brewfather.app/#/share/CLUSEJUUKLtwW5

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-22 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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