|
Lagerbier Hell
|
Munich Helles
|
1900 Litres |
1.052 |
1.015 |
4.93 |
16.17 |
3.05 °L
|
645 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:04 AM |
| Notes: Do not forget yeast nutrient or oxygen |
|
|
Iowa Brewers Bevvy Scottish Light
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.045 |
1.011 |
4.45 |
25.06 |
17.82 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:45 PM |
| Notes: |
|
|
Helles In A Bucket
|
Munich Helles
|
4.5 Gallons |
1.06 |
1.009 |
6.61 |
20 |
4.04 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:47 PM |
Notes: O.G. was 1.062
needed to constantly stir mash while running the pump
post mash volume was around: 5.75 gal or so |
|
|
Stout Homebrew Prvenstvo
|
No Profile Selected |
24 Litres |
1.041 |
1.007 |
4.54 |
35.6 |
41.68 °L
|
645 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:44 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.17 |
30.42 |
11.16 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:11 AM |
| Notes: |
|
|
GL Christmas Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.017 |
7.4 |
30.7 |
13.94 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 10/14/2022 6:43 PM |
| Notes: |
|
|
Samoa X Food
|
Blonde Ale
|
33 Litres |
1.042 |
1.007 |
4.5 |
29.09 |
7.8 °L
|
645 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 35 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:42 PM |
| Notes: |
|
|
Neipa Idaho Motueka
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
|
645 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
| Notes: |
|
|
Test
|
German Pilsner (Pils)
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
3659.84 |
5.11 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:32 PM |
| Notes: |
|
|
Breakfast Of Champions
|
Coffee and Bacon Stout |
20 Litres |
1.056 |
1.017 |
5.15 |
38.41 |
27.2 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 118.3 g |
Creation
Date: 8/7/2020 8:58 AM |
Notes: Literally a breakfast stout, with flavours of coffee and bacon.
Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly! |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
0 |
4.21 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:29 PM |
| Notes: |
|
|
ALL TOGETHER HAZY IPA
|
No Profile Selected |
20 Litres |
1.065 |
1.019 |
6.04 |
41 |
4.01 °L
|
645 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:41 PM |
| Notes: |
|
|
M8 (Pils Yeah Nah)
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.71 |
0 |
4.12 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:30 AM |
| Notes: |
|
|
Hogboon Bock
|
Traditional Bock
|
5.5 Gallons |
1.072 |
1.011 |
7.96 |
30.03 |
16.2 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:16 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.48 |
24.21 |
4.34 °L
|
645 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:28 AM |
| Notes: |
|
|
BestMalz Red X01/1
|
Irish Red Ale
|
11.5 Litres |
1.04 |
1.007 |
4.37 |
33.29 |
11.6 °L
|
645 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:33 AM |
| Notes: |
|
|
ALT
|
Düsseldorf Altbier
|
22 Litres |
1.051 |
1.009 |
5.51 |
39.42 |
14.99 °L
|
645 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:21 PM |
| Notes: |
|
|
Påskebrygget Pils
|
German Pilsner (Pils)
|
21 Litres |
1.059 |
1.013 |
5.96 |
32.25 |
3.63 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:20 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
7.13 Gallons |
1.095 |
1.024 |
9.33 |
27.07 |
20.48 °L
|
645 |
0 |
|
|
|
| Boil
Size: 10.13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:56 PM |
| Notes: |
|
|
Westy 6.2
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
39.96 |
4.22 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:03 PM |
| Notes: Added 2 tsp gypsum and 2 tsp chalk to boil |
|
|
|
|