Dom Brettignon Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dom Brettignon

257 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday January 2nd 2022
1.078
1.015
8.4%
61.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 76.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 15.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Azacca2 oz Azacca Hops Pellet 15 Boil 90 min 34.11 15.4%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 45 min 15.61 15.4%
4 oz Artisan - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8.44 30.8%
2 oz Artisan - UK Archer2 oz UK Archer Hops Pellet 5 Boil at 180 °F 0 min 15.4%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 5 min 3.46 23.1%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 120 min
2 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!

Recipe Picture
Last Updated and Sharing
 
415
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 19:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top