Dom Brettignon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dom Brettignon

257 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday January 2nd 2022
1.078
1.015
8.4%
61.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 76.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 15.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Azacca2 oz Azacca Hops Pellet 15 Boil 90 min 34.11 15.4%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 45 min 15.61 15.4%
4 oz Artisan - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8.44 30.8%
2 oz Artisan - UK Archer2 oz UK Archer Hops Pellet 5 Boil at 180 °F 0 min 15.4%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 5 min 3.46 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 120 min
2 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.06 gal (100.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 13.06 gal (52.23 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 2.25 qt/lb 21.94 87.8  
Mash volume with grains 25.06 100.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.89 g | 63.6 qt) 15 60  
Total: 23.13 92.5
Equipment Profile Used: System Default
 
Notes

So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!

Last Updated and Sharing
 
425
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 19:06 UTC