Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.86 |
66.7% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.87 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
31.73 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.59 gal |
|
Strike |
158 °F |
145 °F |
60 min |
|
2 gal |
|
Batch Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Beets
|
|
Flavor |
Boil |
15 min. |
|
32 oz |
Beet juice
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: BrownSugar
Amount: 7.9 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 1/2 lb of roasted beets, diced, at 15 minutes.
Add basil and 32 oz of beet juice at high krausen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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