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Woman's Heart..( final)

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tinydancer
No Chill: 5 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday January 8th 2013

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

27.5

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	73.3%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	9.9%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3%
0.15 kg	United Kingdom - Brown0.15 kg Brown	32	65	3%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	120	3%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	2%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	90	2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	12.83	11.8%
15 g	Heritage15 g Heritage Hops	Leaf/Whole	6.5	Boil	20 min	6.58	17.6%
25 g	Heritage25 g Heritage Hops	Leaf/Whole	6.5	Whirlpool at 70 °C	0 min	8.13	29.4%
35 g	Heritage35 g Heritage Hops	Leaf/Whole	6.5	Dry Hop	4 days		41.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	12.83	11.8%
75 g	Heritage (Leaf/Whole) 75 g Heritage (Leaf/Whole) Hops	14.71	88.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Single infusion	Infusion	--	65 °C	60 min
7 L	Mashout	Infusion	--	75 °C	--
7 L	Top up to chill to steep temp at flameout	Sparge	--	10 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch priming(dissolved) Amount: 80 caster sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Use ashbeck 20/litres as main water. Add teaspoon gypsum to grist Flameout hops 1/2 hr at 70c
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2018-02-09 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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