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Woman's Heart..( final)

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tinydancer
No Chill: 5 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 8th 2013
1.051
1.010
5.3%
27.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 73.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.9%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 3%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.83 11.8%
15 g Heritage15 g Heritage Hops Leaf/Whole 6.5 Boil 20 min 6.58 17.6%
25 g Heritage25 g Heritage Hops Leaf/Whole 6.5 Whirlpool at 70 °C 0 min 8.13 29.4%
35 g Heritage35 g Heritage Hops Leaf/Whole 6.5 Dry Hop 4 days 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch priming(dissolved)       Amount: 80 caster sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Use ashbeck 20/litres as main water. Add teaspoon gypsum to grist
Flameout hops 1/2 hr at 70c
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Single infusion Infusion -- 65 °C 60 min
7 L Mashout Infusion -- 75 °C --
7 L Top up to chill to steep temp at flameout Sparge -- 10 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Woman's Heart..( final)" Old Ale beer recipe by Tinydancer. All Grain, ABV 5.27%, IBU 27.54, SRM 39.18, Fermentables: (Maris Otter Pale, Chocolate, Wheat, Special B, Brown, Extra Dark Crystal 120L, Rolled Oats, Crystal Rye) Hops: (Perle, Heritage) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 20:40 UTC