All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hay Ya 2	Saison	100 Litres	1.054	1.014	5.22	0	5.85 °L	642	0
Author: edwood Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:00 AM Notes:
Lehua Blossom Trad	Semi-Sweet Mead	5 Gallons	1.095	1.009	11.16	0	4.74 °L	642	1
Author: gthmb Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:16 PM Notes:
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	642	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
Spicy Jalepeno Saison	Saison	5.5 Gallons	1.065	1.009	7.3	21.85	6.51 °L	642	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/12/2021 9:52 PM Notes:
DIPA Warrior, Simcoe, Mosaic, Citra 1/2 Batch	American IPA	2.5 Gallons	1.087	1.017	9.29	105.37	9.01 °L	642	0
Author: stevendpurdy@gmail.com Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:57 AM Notes: og 1.087 Fg 1.012 9.84% Abv
Sea Lime Gose	Gueuze	10 Gallons	1.053	1.009	5.68	9.05	4.45 °L	642	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:42 PM Notes: - Add 2 tsp of Gypsum to mash tun strike water before adding grain - Mash for 45 min @149 with just 2row and White Wheat - Add the Acidulated Malt and mash for another 30 min. 60 minute boil - add hops at start - Coriander and whirlfloc are added - Add Lime Zest and Salt at Flameout (taste for level of salt) - Pitch 1056 yeast when temp gets below 70 - To to keep Primary fermentation around 68 - After 3 days raise above 70 for diacetyl rest - Add Lime juice during racking - check taste for balance and sour level - Chill at 35 degrees for 10 days before force carbonating and serving
Hefer-weizen: A Mother's Day Brew	Weizen/Weissbier	13 Gallons	1.045	1.006	5.2	9.01	4.91 °L	642	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:55 AM Notes: decoction for 15 mins
StuBru - Brokenbach Mountain (Grand Cru)	Flanders Red Ale	30 Litres	1.058	1.009	6.46	5.88	12 °L	642	1
Author: Stu Dusty Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes: *Check Yeast Amount. - Primary 2 weeks at 18 C. - Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
Ginger Honey Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.059	1.011	6.31	38.35	6.5 °L	642	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/16/2020 1:12 AM Notes:
Apex Predator	Saison	5 Gallons	1.065	1.012	7.03	34.9	6.25 °L	642	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 5:52 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.061	1.015	6	39.22	7.86 °L	642	0
Author: Genie Kuo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:35 PM Notes:
Kirkland Wildflower Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	642	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:44 PM Notes:
NEIPA Alan	American Light Lager	7.75 Gallons	1.073	1.01	8.23	103.92	5.82 °L	642	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:58 PM Notes:
Short & Hoppy Saison	Saison	11 Gallons	1.049	1.004	5.86	30.6	3.18 °L	642	2
Author: Savemeone Boil Size: 11.7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:45 PM Notes:
Part-gyle, Triple IPA	Belgian Tripel	2.5 Gallons	1.105	1.022	10.94	25.47	5.49 °L	642	0
Author: Machining God Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:27 AM Notes: First running from Parti-gyle
Blackberry Red Ale	American Light Lager	1 Gallons	1.056	1.012	5.81	26.7	14.92 °L	642	0
Author: thefoxmancometh Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:13 PM Notes: Made syrup with the 2 oz. Sugar and approx. 4 c blackberries. Don't know how to calculate sugar from blackberries, so efficiency was not really 75
Just Dandy	Fruit Beer	5 Gallons	1.051	1.012	5.08	13.18	4.12 °L	642	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:43 PM Notes:
Belgian Trippel	Witbier	25 Litres	1.064	1.016	6.28	61.8	4.25 °L	642	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:58 PM Notes:
Barrel Fermented Saison/Individual	Saison	11 Gallons	1.058	1.012	5.98	9.48	4.15 °L	642	0
Author: Jon B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 3:56 AM Notes:
Dubbel 01	Belgian Dubbel	3 Gallons	1.066	1.017	6.54	19.63	16.25 °L	642	0
Author: walrussell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:05 AM Notes:
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