Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by Genie Kuo | Brewer's Friend
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Belgian Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.061
1.015
6.0%
39.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.29 15.8%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 9.03 15.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 40 min 10.42 15.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 7.19 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 3 min 2.3 15.8%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 10.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 7 days 10.5%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 72 °C 15 min
6 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Genie Kuo. All Grain, ABV 6%, IBU 39.22, SRM 7.86, Fermentables: (Pilsner, Melanoidin) Hops: (Domestic Hallertau, Willamette, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 10:49 UTC
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