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#170 CUT Rauchbier

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday July 4th 2019
1.056
1.013
5.64%
14.79
12.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Munich - Light 10L5.5 kg Munich - Light 10L 33 10 75.3%
0.3 kg American - White Wheat0.3 kg White Wheat 40 2.8 4.1%
0.5 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 6.8%
1 kg SAB Pale Ale1 kg SAB Pale Ale 35 3 13.7%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 30 min 9.73 12.1%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 5 min 5.06 87.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 63 °C 60 min
L Decoction 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

toast the amaranth
bloekom smoke

cacl2 - 10g
NaCl-3g

not too much bitterness - smoke need to have a room
05.07.19 1.076 22L
split into two:
Schizosaccharomyces Cerevisiae
Y52

add 5L of water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 14:10 UTC
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