| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | American - Munich - Light 10L | 33 | 10 | 75.3% | |
| 0.30 kg | American - White Wheat | 40 | 2.8 | 4.1% | |
| 0.50 kg | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 6.8% | |
| 1 kg | SAB Pale Ale | 35 | 3 | 13.7% | |
| 7.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 9.73 | 12.1% | |
| 80 g | Saaz | Pellet | 3.5 | Boil | 5 min | 5.06 | 87.9% | |
| 91 g / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 63 °C | 60 min | ||
| Decoction | -- | 76 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21.9 |
| Mash volume with grains (equipment estimates 24.2 L) | 26.7 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume (equipment estimates 15 L) | 14.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 22.5 |
| Top off amount | 2.5 |
| Going into fermentor | 25 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |
