View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Cacao Cofffee Vanilla Arrack Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 360 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)

Created: Tuesday March 5th 2019

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.114

Final Gravity:

1.038

ABV (standard):

10.0%

IBU (tinseth):

43.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	64.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	6.5%
0.60 kg	Brown Sugar0.6 kg Brown Sugar	45	15	6.5%
0.65 kg	Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar)	41	1	7%
0.40 kg	United Kingdom - Coffee Malt0.4 kg Coffee Malt	36	150	4.3%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.2%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	3.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	3.2%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	33	550	1.1%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	50 min	29.1	26.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	25 min	8.21	31.6%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	10 min	5.71	42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	29.1	26.3%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	13.92	73.7%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
250 ml	Arrack	Water Agt	Secondary	7 days
60 g	Coffee	Flavor	Secondary	7 days
100 g	Unswetened Cacao nibs	Flavor	Secondary	7 days
2 g	Vanilla	Flavor	Secondary	7 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Uppsala

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.7	12	21	76.3	76.3	99
Mash Chemistry and Brewing Water Calculator

Notes

5 grams sugar per liter for bottling.

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 19:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BeerWolf • 12/12/2019 at 07:18pm
Nice and tasty, especially together with a piece of chocholate. For next time: more vanilla, arrack and cacao. Perhaps more lactose too, as this version is half sweet. Still, I like it a lot.

Want no ads? Go Premium and unlock all our brewing tools!