Imperial Cacao Cofffee Vanilla Arrack Stout - Beer Recipe - Brewer's Friend

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Imperial Cacao Cofffee Vanilla Arrack Stout

360 calories 42.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 360 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)
Created: Tuesday March 5th 2019
1.114
1.038
10.0%
43.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 64.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.5%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 6.5%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) 41 1 7%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 4.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.2%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.2%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.1%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 50 min 29.1 26.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 25 min 8.21 31.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 10 min 5.71 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
250 ml Arrack Water Agt Secondary 7 days
60 g Coffee Flavor Secondary 7 days
100 g Unswetened Cacao nibs Flavor Secondary 7 days
2 g Vanilla Flavor Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Uppsala
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.7 12 21 76.3 76.3 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.1 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

5 grams sugar per liter for bottling.

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  • Last Updated: 2022-02-24 19:25 UTC