All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nefiltrovane	Weissbier	1000 Litres	1.046	1.005	5.29	11.55	3.05 °L	645	0
Author: lxs Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:02 AM Notes:
Timothy Taylor Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	26.01	28.64 °L	645	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
Proper Sheila Pacific Ale	Australian Sparkling Ale	5.5 Gallons	1.049	1.011	5	23	3.26 °L	645	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/6/2024 7:33 PM Notes: Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5 https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette
2023 Marzen	Märzen	23 Litres	1.054	1.015	5.17	19.07	8.14 °L	645	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:49 AM Notes:
The British Are Coming IPA	English IPA	5.5 Gallons	1.066	1.018	6.33	56.67	10.61 °L	645	1
Author: Karissa & Robert Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/4/2023 8:13 PM Notes: 65F 7 days and 68F 7 days
Futbol Is Life	Strong Bitter	4.25 Gallons	1.05	1.011	5.17	44.26	12.37 °L	645	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:58 PM Notes:
Tall Dark & Handsome German Ale	Munich Dunkel	5.5 Gallons	1.057	1.01	6.19	30.02	24.4 °L	645	0
Author: ScottBrianB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:36 PM Notes:
English Brown II	British Brown Ale	5.5 Gallons	1.06	1.014	6.02	16.14	21.3 °L	645	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 2:25 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Bock	Märzen	5.25 Gallons	1.054	1.01	5.79	32.44	16.56 °L	645	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 7:30 PM Notes:
Awesome Recipe	Best Bitter	3400 Litres	1.045	1.011	4.39	22.97	19.14 °L	645	0
Author: Boil Size: 3500 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:00 PM Notes:
Bock Out Of Hell	Doppelbock	22 Litres	1.074	1.016	7.7	25.28	21.46 °L	645	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/10/2016 8:55 PM Notes:
Dark Mild Ale	Dark Mild	11.5 Gallons	1.038	1.012	3.3	17.49	15.2 °L	645	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:57 PM Notes:
Pilgrim Pale	English IPA	25 Litres	1.053	1.01	5.72	41.05	5.95 °L	645	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:32 PM Notes:
Brown Porter 2018	English Porter	6 Gallons	1.044	1.011	4.29	26.3	24.08 °L	645	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:38 PM Notes:
Black Winter	Baltic Porter	6 Gallons	1.089	1.017	9.45	28.32	31.52 °L	645	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 6:17 AM Notes:
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	645	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Weissbier 8 Sep 2017	Weizenbock	22 Litres	1.042	1.006	4.75	29.7	6.93 °L	645	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:44 PM Notes:
FAH PaleAle 12L	British Golden Ale	12 Litres	12.086	2.372	5.18	28.08	3.73 °L	645	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:06 PM Notes:
Scotish	Scottish Heavy	30 Litres	1.035	1.01	3.3	16.68	17.52 °L	645	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:13 PM Notes:
Pomwise Gamgee, Pomegranate Dunkle	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.21	15.34	16.94 °L	645	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:17 PM Notes:
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