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Proper Sheila Pacific Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday December 6th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	56.8%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	37.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.6%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - NZ Nectaron0.4 oz NZ Nectaron Hops	Pellet	14.6	Boil at 212 °F	20 min	13.52	11.4%
0.40 oz	Yakima Valley Hops - NZ Nectaron0.4 oz NZ Nectaron Hops	Pellet	14.6	Boil at 212 °F	10 min	8.09	11.4%
0.20 oz	Yakima Valley Hops - NZ Nectaron0.2 oz NZ Nectaron Hops	Pellet	14.6	Boil at 212 °F	3 min	1.39	5.7%
2.50 oz	Yakima Valley Hops - NZ Nectaron2.5 oz NZ Nectaron Hops	Pellet	14.6	Hop Stand at 170 °F	15 min		71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - NZ Nectaron (Pellet)		23	99.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5

https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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