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Proper Sheila Pacific Ale

Name: Proper Sheila Pacific Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Belgian Pilsner Malt; 5 lb White Wheat; 0.5 lb Rice Hulls; 0.3 oz NZ Nectaron Hops; 0.4 oz NZ Nectaron Hops; 0.3 oz NZ Nectaron Hops; 2 oz NZ Nectaron Hops

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Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday December 6th 2024

Frodo's Folly [NZ Pilsner]

by bricio

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

32.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	52.2%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	43.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - NZ Nectaron0.3 oz NZ Nectaron Hops	Pellet	14.6	Boil at 212 °F	20 min	9.16	10%
0.40 oz	Yakima Valley Hops - NZ Nectaron0.4 oz NZ Nectaron Hops	Pellet	14.6	Boil at 212 °F	10 min	7.31	13.3%
0.30 oz	Yakima Valley Hops - NZ Nectaron0.3 oz NZ Nectaron Hops	Pellet	14.6	Boil	2 min	1.28	10%
2 oz	Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops	Pellet	14.6	Hop Stand at 170 °F	15 min	14.58	66.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.72 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5

https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-24 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - NZ Nectaron (Pellet)		32.33	100%
3 oz / $ 0.00