Proper Sheila Pacific Ale - Beer Recipe - Brewer's Friend

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Proper Sheila Pacific Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 6th 2024
1.048
1.008
5.2%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - Pilsner Malt6 lb Pilsner Malt 37.7 1.93 60%
4 lb Gladfield - Wheat Malt4 lb Wheat Malt 38.8 2.13 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - NZ Nectaron0.4 oz NZ Nectaron Hops Pellet 14.6 Boil at 212 °F 20 min 13.66 7.9%
0.40 oz Yakima Valley Hops - NZ Nectaron0.4 oz NZ Nectaron Hops Pellet 14.6 Boil at 212 °F 10 min 8.18 7.9%
0.25 oz Yakima Valley Hops - NZ Nectaron0.25 oz NZ Nectaron Hops Pellet 14.6 Boil at 212 °F 5 min 2.81 5%
2 oz Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops Pellet 14.6 Hop Stand at 170 °F 15 min 39.6%
2 oz Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops Pellet 14.6 Dry Hop at 68 °F 3 days 39.6%
5.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5

https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette

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  • Last Updated: 2025-05-01 18:19 UTC