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Nefiltrovane

148 calories 11 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1054 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Tuesday October 1st 2019
1.046
1.005
5.29%
11.55
3.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 50%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 50%
200 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 4.72 17.2%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 3.43 20.7%
900 g Mandarina Bavaria900 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 3.39 62.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 52 °C 15 min
L Temperature 64 °C 75 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.29%, IBU 11.55, SRM 3.05, Fermentables: (Pilsner, Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 05:15 UTC
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