Nefiltrovane - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nefiltrovane

138 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1054 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday October 1st 2019
1.046
1.005
5.3%
11.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 50%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 50%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 4.72 17.2%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 3.43 20.7%
900 g Mandarina Bavaria900 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 3.39 62.1%
1,450 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 64 °C 75 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.95 L. Suggest reducing initial water volume to 45.4 L and adding 967.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 613.9 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume (equipment estimates 1000 L) 1054
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1054 L) 1000
Total: 1260.9  
Equipment Profile Used: System Default
"Nefiltrovane" Weissbier beer recipe by lxs. All Grain, ABV 5.29%, IBU 11.55, SRM 3.05, Fermentables: (Pilsner, Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 05:15 UTC