Weissbier 8 Sep 2017 Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Weissbier 8 Sep 2017

126 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday September 8th 2017
1.042
1.006
4.8%
29.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 46.7%
2.50 kg German - Dark Wheat2.5 kg Dark Wheat 39 6.5 46.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.6%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.2 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.08 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.42 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Weissbier 8 Sep 2017" Weizenbock beer recipe by Brewer #107766. All Grain, ABV 4.75%, IBU 29.7, SRM 6.93, Fermentables: (Pilsner Malt, Dark Wheat, CaraHell, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 13:44 UTC
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