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American Amber Ale (AAA) (26/12/19)

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 605 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: team goodfellas
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale Ale75 kg Pale Ale	37	3.5	41.9%
20 kg	American - Vienna20 kg Vienna	35	4	11.2%
12 kg	German - CaraMunich I12 kg CaraMunich I	34	39	6.7%
4 kg	American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L	33	120	2.2%
6 kg	American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L	34	30	3.4%
8 kg	German - CaraRed8 kg CaraRed	34	20	4.5%
25 kg	Ingredion - cereloce25 kg cereloce - (late boil kettle addition)	90	0	14%
25 kg	Dry Malt Extract - Pilsen25 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	14%
4 kg	Belgian - Special B4 kg Special B	34	115	2.2%
179 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

AGUA DE ROSARIO ZONA SUR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 11:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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