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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.44 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 46 calories (Per 100ml)
Carbs: 4.1 g (Per 100ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

8.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

16,440.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Patagonia - Pale ale25 kg Pale ale	36.8	2.9	64.1%
3 kg	Patagonia - Munich3 kg Munich	34	12	7.7%
4 kg	The Swaen - Goldswaen Classic4 kg Goldswaen Classic	38	45	10.3%
3 kg	Patagonia - Caramel 90L3 kg Caramel 90L	29.9	90	7.7%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	5.1%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	5.1%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil at 90 °C	60 min	8.48	25.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 90 °C	30 min	0.34	37%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 90 °C	2 min	0.04	37%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Cascade (Pellet) 270 g Cascade (Pellet) Hops		8.86	99.9%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
106.5 L	Strike	76 °C	67 °C	60 min
102 L	Fly Sparge	90 °C	70 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:	$ 137.00 / g $ 16,440.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 16,440.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-23 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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