Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil at 90 °C
|
60 min |
15.69 |
42.9% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
20 min |
1.27 |
57.1% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
15.69 |
42.9% |
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
1.27 |
57.1% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
106.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
102 L |
|
Fly Sparge |
90 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by Rodrigo Pino. All Grain, ABV 5.01%, IBU 16.96, SRM 14.04, Fermentables: (Pilsen, Munich, Goldswaen Classic, Caramel 90L, Rolled Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-24 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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