Brewer's Friend

Print

American Amber Ale

45 calories 4.2 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 166.79 liters
Post Boil Size: 160.81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Tuesday May 5th 2020
1.049
1.010
5.1%
16.8
14.0
n/a
71,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen $ 1,200.00 / kg
$ 30,000.00 		34 2 67.6%
5 kg Patagonia - Munich5 kg Munich $ 1,200.00 / kg
$ 6,000.00 		34 12 13.5%
4 kg The Swaen - Goldswaen Classic4 kg Goldswaen Classic $ 1,400.00 / kg
$ 5,600.00 		38 45 10.8%
2 kg Patagonia - Caramel 90L2 kg Caramel 90L $ 1,400.00 / kg
$ 2,800.00 		29.9 90 5.4%
1 kg Rolled Oats1 kg Rolled Oats $ 1,800.00 / kg
$ 1,800.00 		33 2.2 2.7%
37 kg / $ 46,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops $ 30.00 / g
$ 1,800.00 		Pellet 15 Boil at 90 °C 60 min 15.57 42.9%
80 g Cascade80 g Cascade Hops $ 40.00 / g
$ 3,200.00 		Pellet 7 Whirlpool at 85 °C 20 min 1.27 57.1%
140 g / $ 5,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 137.00 / g
$ 20,550.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 20,550.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.5 L Strike 76 °C 67 °C 60 min
102 L Fly Sparge 90 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.4 L. Suggest reducing initial water volume to 45.4 L and adding 111 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.92 L. Suggest reducing strike water volume to 20.98 L and adding 108.52 L sparge/top-off. 129.5
Strike water volume at mash thickness of 3.5 L/kg 129.5
Mash volume with grains 153.9
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 64.8 L) 75.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.4 L) 166.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 150.4 L) 160.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 204.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Rodrigo Pino. All Grain, ABV 5.1%, IBU 16.84, SRM 14.04, Fermentables: (Pilsen, Munich, Goldswaen Classic, Caramel 90L, Rolled Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-09 19:47 UTC