waizebock - Beer Recipe - Brewer's Friend

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waizebock

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 153.93 liters
Post Boil Size: 145.41 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday May 5th 2020
1.078
1.019
7.7%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg The Swaen - WhiteSwaen Classic35 kg WhiteSwaen Classic 37.7 2 62.5%
20 kg The Swaen - Swaen Vienna20 kg Swaen Vienna 36.8 4.5 35.7%
1 kg The Swaen - Blackswaen Black W1 kg Blackswaen Black W 36 400 1.8%
56 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.42 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.08 L Strike 79 °C 67 °C 60 min
140.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.55 L. Suggest reducing initial water volume to 45.4 L and adding 98.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.96 L. Suggest reducing strike water volume to 8.44 L and adding 131.56 L sparge/top-off. 140
Strike water volume at mash thickness of 2.5 L/kg 140
Mash volume with grains 177
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 60.5 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.6 L) 153.9
Boil off losses -8.6
Post boil Volume (equipment estimates 135 L) 145.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145.4 L) 135
Total: 210.8  
Equipment Profile Used: System Default
"waizebock" Weizenbock beer recipe by Rodrigo Pino. All Grain, ABV 7.73%, IBU 0, SRM 16.97, Fermentables: (WhiteSwaen Classic, Swaen Vienna, Blackswaen Black W)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 18:34 UTC