All-grain Homebrew Beer Recipes

Page 3364 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vea Hjemmebryggeri Juleøl	Holiday/Winter Special Spiced Beer	55 Litres	1.088	1.019	9.05	24.49	48.02 °L	645	0
Author: Vea Hjemmebryggeri Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:44 AM Notes: Dobbelmesk 11.kg Munich i første mesk, resten i mesk nr.2 Innmesk 55.L Første skylling med 8 liter OG 1040 2.mesk OG etter 75.min 1072(før skylling) Skylling 11. Og 1072 Etterskylling 55-56.L til kok. FG 1082, Lavt da jeg slet med kok ute i vinden
Munich Classic	Weizen/Weissbier	20.8 Litres	1.046	1.01	4.8	14.39	6.66 °L	645	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 3:47 PM Notes:
Obregón Witbier	Witbier	100 Litres	1.049	1.012	4.75	15.01	3.87 °L	645	0
Author: NoroesteCerveceria Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:36 PM Notes:
Bière Blanche	Witbier	12 Litres	1.056	1.008	6.31	24.48	4.09 °L	645	1
Author: Cabochons nanobrasseurs Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:02 PM Notes: 27/05/2024 : 1.042 OG 11/06/2024 : 1.002 FG
Wit	Witbier	20 Litres	1.049	1.012	4.85	16.03	3.9 °L	645	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/14/2022 12:16 PM Notes:
Saison	Saison	20 Litres	1.046	1.004	5.45	743.23	4.51 °L	645	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:13 AM Notes:
Kirkland Wildflower Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	645	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:44 PM Notes:
Tai's Door Sill Hazy IPA	American IPA	21 Litres	1.07	1.018	6.92	0	5.5 °L	645	0
Author: duduwaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:21 PM Notes:
Mango IPA	American IPA	4.1 Litres	1.075	1.014	7.98	118.39	9.28 °L	645	3
Author: Nick Huiser Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 20 gram Creation Date: 3/5/2019 10:51 PM Notes:
Wheat Weissbier	Weizen/Weissbier	20 Litres	1.045	1.011	4.4	12.27	3.56 °L	645	1
Author: Earl75 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:36 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.078	1.018	7.86	108.05	9.55 °L	645	0
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:26 AM Notes:
Russian River Pliny The Elder Clone (mod)	Imperial IPA	12 Gallons	1.085	1.015	9.21	118.79	6.37 °L	645	0
Author: RichTheBrewer Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:03 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/89247/russian-river-pliny-the-elder-clone Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.95	16.98	15.37 °L	645	1
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:00 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
424 IPA	American IPA	10 Gallons	1.064	1.011	6.89	50.51	12.96 °L	645	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:34 PM Notes:
Awesome Recipe	American IPA	115 Litres	1.052	1.012	5.24	31.6	5.24 °L	645	0
Author: McKayBrewer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:54 AM Notes: This is a take or clone of the Brew Dog Elvis Juice IPA. It's a bit lighter in alcohol too. Use 4 grapefruits, juice them add the juice to the whirlpool. De skin the grapefruit only the skin, use a peeler, you don't want any of the pectin going into the beer (Too bitter) put the skins into a hop bag and flash boil it in your kettle, the add to the fermenter. Ferment until 1.010 OG. crash chill for a 5-7 days. Carb rate at 2.2gms p/L Enjoy!!
IPA Derek	American IPA	15 Litres	1.066	1.017	6.52	69.88	6.72 °L	645	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:54 PM Notes:
Phantom Paw Pale Ale 10	American IPA	5 Gallons	1.059	1.014	5.91	96.67	5.74 °L	645	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:18 PM Notes:
Blind Melon (14C)	Imperial IPA	3.5 Gallons	1.081	1.015	8.75	74.19	6.95 °L	645	0
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottled Conditioned Priming Amount: 2 oz Creation Date: 7/11/2015 3:28 PM Notes: Used four virals of yeast
Centinook IPA	American IPA	7.25 Gallons	1.068	1.012	7.29	69.26	7.48 °L	645	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 10:36 PM Notes:
Great Ape Evolutionary IPA	American IPA	21 Litres	1.072	1.015	7.43	43.79	9.57 °L	645	1
Author: Great Ape Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:29 AM Notes:
« First ‹ Previous 3360 3361 3362 3363 3364 3365 3366 3367 3368 Next › Last »							Page 3364 of 11,346 20 Recipes of 226,909