All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Witbier	Witbier	8.05 Litres	1.058	1.015	5.71	14.18	3.87 °L	644	1
Author: Boil Size: 9.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 104.5 g Creation Date: 4/16/2020 7:23 PM Notes:
Bier’ Sauvge D’ Lacomb Lambic Like	Lambic	3.5 Gallons	1.052	1.013	5.01	9.22	5.02 °L	644	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:15 PM Notes: Cap code, BS8
Trap Set	Trappist Single	5.5 Gallons	1.048	1.013	4.64	26.4	5.48 °L	644	0
Author: iulius Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/30/2023 4:13 PM Notes:
Allagash White Clone	Witbier	21 Litres	1.047	1.012	4.6	18.85	3.9 °L	644	1
Author: lawst Boil Size: 29.81 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:40 AM Notes: *** Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout Pitch at 17c, then allow to free rise to 23c until complete *** Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion. Don’t fear the yeast, this beer is supposed to be cloudy.
Angry Farmer	Specialty IPA: Belgian IPA	39 Litres	1.087	1.015	9.34	28.78	9.81 °L	644	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:22 PM Notes:
Black IPA Batch 2	Specialty IPA: Black IPA	10 Gallons	1.055	1.012	5.66	59.45	50 °L	644	0
Author: Kjipuktuk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:05 PM Notes:
Dubble	Belgian Dubbel	8.6 Litres	1.068	1.015	6.94	24.5	16.82 °L	644	0
Author: homebrewer666 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:08 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dubbel/ Fermenatiton: increase by 1C per day to reach >22C 18 19 20 21 22 3 days on 23
SUPER SAISON	Saison	1500 Litres	9.377	0.729	4.54	20.64	10.62 °L	644	0
Author: AND1 Boil Size: 1575 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 5:00 PM Notes:
Wild West Vleteren W12	Belgian Tripel	25 Litres	1.09	1.018	9.44	35.69	24.63 °L	644	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:30 PM Notes:
Golden Honey Spelt	Belgian Golden Strong Ale	15 Gallons	1.07	1.007	8.22	23.71	5.46 °L	644	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:22 AM Notes:
I Beat You!	Double IPA	5.5 Gallons	1.078	1.021	7.53	155.6	13.35 °L	644	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:15 PM Notes:
Wit's End	Witbier	21.8 Litres	1.054	1.014	5.31	13.4	3.64 °L	644	0
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.3 g Creation Date: 3/24/2019 5:25 PM Notes:
Northern Warrior	American Barleywine	3.85 Gallons	1.09	1.018	10.34	92.73	15.7 °L	644	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:15 PM Notes: 21-6.6= 14.4 first run sparge: 22-14.4= 8qts mash temp 150F og: 1.090 pitch on cake at 65F, rise to 70 over 24 hours FG: 1.018 keg condition to 2.15 vol with dme
A Good Old Bale	Belgian Pale Ale	25 Litres	1.052	1.01	5.47	20.27	8.26 °L	644	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:35 PM Notes:
No Boil Berliner Weisse	Berliner Weisse	1.5 Gallons	1.028	1.007	2.78	2.29	2.18 °L	644	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:32 AM Notes:
OSS	Double IPA	5.5 Gallons	1.072	1.013	7.71	89.28	5.2 °L	644	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:01 PM Notes:
Abbey Dubbel I	Belgian Dubbel	15 Litres	1.071	1.009	8.15	26.35	19.28 °L	644	0
Author: Boil Size: 23.5 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:36 PM Notes:
BDG Xmas	Bière de Garde	5.5 Gallons	1.074	1.013	8.08	25.5	11.26 °L	644	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:24 AM Notes:
Jaimie's Caucasian IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.01	6.67	61.16	4.3 °L	644	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:48 AM Notes:
Biere De Emperor's Garde	Bière de Garde	5 Gallons	1.075	1.016	7.68	37.38	14.72 °L	644	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 AM Notes:
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