|
Basic Witbier
|
Witbier
|
8.05 Litres |
1.058 |
1.015 |
5.71 |
14.18 |
3.87 °L
|
644 |
1 |
|
|
|
| Boil
Size: 9.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 104.5 g |
Creation
Date: 4/16/2020 7:23 PM |
| Notes: |
|
|
Bier’ Sauvge D’ Lacomb Lambic Like
|
Lambic
|
3.5 Gallons |
1.052 |
1.013 |
5.01 |
9.22 |
5.02 °L
|
644 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:15 PM |
| Notes: Cap code, BS8 |
|
|
Trap Set
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
26.4 |
5.48 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/30/2023 4:13 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
18.85 |
3.9 °L
|
644 |
1 |
|
|
|
| Boil
Size: 29.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:40 AM |
Notes: ***
Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout
Pitch at 17c, then allow to free rise to 23c until complete
***
Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion.
Don’t fear the yeast, this beer is supposed to be cloudy. |
|
|
Angry Farmer
|
Specialty IPA: Belgian IPA
|
39 Litres |
1.087 |
1.015 |
9.34 |
28.78 |
9.81 °L
|
644 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:22 PM |
| Notes: |
|
|
Black IPA Batch 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.055 |
1.012 |
5.66 |
59.45 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:05 PM |
| Notes: |
|
|
Dubble
|
Belgian Dubbel
|
8.6 Litres |
1.068 |
1.015 |
6.94 |
24.5 |
16.82 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:08 PM |
Notes: https://beerandbrewing.com/make-your-best-belgian-dubbel/
Fermenatiton: increase by 1C per day to reach >22C
18
19
20
21
22
3 days on 23
|
|
|
SUPER SAISON
|
Saison
|
1500 Litres |
9.377 |
0.729 |
4.54 |
20.64 |
10.62 °L
|
644 |
0 |
|
|
|
| Boil
Size: 1575 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:00 PM |
| Notes: |
|
|
Wild West Vleteren W12
|
Belgian Tripel
|
25 Litres |
1.09 |
1.018 |
9.44 |
35.69 |
24.63 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:30 PM |
| Notes: |
|
|
Golden Honey Spelt
|
Belgian Golden Strong Ale
|
15 Gallons |
1.07 |
1.007 |
8.22 |
23.71 |
5.46 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:22 AM |
| Notes: |
|
|
I Beat You!
|
Double IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.53 |
155.6 |
13.35 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:15 PM |
| Notes: |
|
|
Wit's End
|
Witbier
|
21.8 Litres |
1.054 |
1.014 |
5.31 |
13.4 |
3.64 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.3 g |
Creation
Date: 3/24/2019 5:25 PM |
| Notes: |
|
|
Northern Warrior
|
American Barleywine
|
3.85 Gallons |
1.09 |
1.018 |
10.34 |
92.73 |
15.7 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:15 PM |
Notes: 21-6.6= 14.4 first run
sparge: 22-14.4= 8qts
mash temp 150F
og: 1.090
pitch on cake at 65F, rise to 70 over 24 hours
FG: 1.018
keg condition to 2.15 vol with dme |
|
|
A Good Old Bale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
20.27 |
8.26 °L
|
644 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:35 PM |
| Notes: |
|
|
No Boil Berliner Weisse
|
Berliner Weisse
|
1.5 Gallons |
1.028 |
1.007 |
2.78 |
2.29 |
2.18 °L
|
644 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:32 AM |
| Notes: |
|
|
OSS
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.71 |
89.28 |
5.2 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:01 PM |
| Notes: |
|
|
Abbey Dubbel I
|
Belgian Dubbel
|
15 Litres |
1.071 |
1.009 |
8.15 |
26.35 |
19.28 °L
|
644 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:36 PM |
| Notes: |
|
|
BDG Xmas
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.013 |
8.08 |
25.5 |
11.26 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:24 AM |
| Notes: |
|
|
Jaimie's Caucasian IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.01 |
6.67 |
61.16 |
4.3 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:48 AM |
| Notes: |
|
|
Biere De Emperor's Garde
|
Bière de Garde
|
5 Gallons |
1.075 |
1.016 |
7.68 |
37.38 |
14.72 °L
|
644 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:51 AM |
| Notes: |
|
|
|
|