All-grain Homebrew Beer Recipes

Page 3357 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner No. 13	Czech Premium Pale Lager	56.53 Litres	1.048	1.012	4.63	29.35	3.89 °L	651	0
Author: Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.529 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 11/30/2020 6:26 PM Notes: STARTER - 2X po 5lit 1.037
Vienna Smash	International Pale Lager	11 Gallons	1.045	1.01	4.59	49.02	5.26 °L	651	0
Author: ejf063 Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:05 PM Notes: starting with 17.5 gallons. Displacement was... After a 60-minute boil, I will put 5.5 gallons onto 34/70 after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05 im afraid of displacement will start with 16 gal and add 1.5 if i can i was only able to get 1/2 gal more in. will add extra gallon after mash mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins ended with 14.5 gallons and added 1 gallon distilled highest boil ended with about 14 gallons both ended 1.01
Keira's Beer	International Pale Lager	70 Litres	1.042	1.013	3.79	18.97	4.04 °L	651	0
Author: Devil's Hollow Boil Size: 75.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:33 AM Notes:
Munich Dunkel Boreas 1	Munich Dunkel	6 Gallons	1.052	1.012	5.19	21.69	24.67 °L	651	0
Author: Maltodd Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/16/2023 5:17 PM Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe.
Lagermeister	International Pale Lager	50 Litres	1.045	1.007	5.05	22.71	2.86 °L	651	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/19/2023 2:55 PM Notes:
Rauchbier	Rauchbier	5 Gallons	1.055	1.008	6.11	25.63	16.82 °L	651	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 2:53 AM Notes:
Six Sided Lager Project - DH Lager	International Pale Lager	75 Gallons	1.042	1.007	4.62	20.33	2.51 °L	651	0
Author: Loaded Dice Brewery Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:42 PM Notes:
MD Tweaked Maibock	Helles Bock	24 Litres	1.052	1.012	5.29	29.88	5.84 °L	651	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:12 AM Notes:
Baltic Big One	Baltic Porter	22 Litres	1.101	1.02	10.63	34.16	41.45 °L	651	0
Author: DeBlauweUi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:28 PM Notes: Put on top of the yeast cake of a Czech Pils made with W34/70 (2 packages in 22 liter of wort).
Red Lager	International Amber Lager	5.5 Gallons	1.069	1.017	6.77	51.99	16.33 °L	651	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:33 PM Notes:
Maibock	Doppelbock	5 Gallons	1.125	1.041	10.98	22.8	8.83 °L	651	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:43 PM Notes:
04. B. Festbier	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	651	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 10:33 PM Notes:
Pilsner & Sour Are Friends	German Pils	10 Gallons	1.046	1.011	4.6	21.08	2.87 °L	651	0
Author: Hollyhock Artisanal Ales Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:44 AM Notes: 1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042 @70min 1tsp yeast nutrient & 1tsp Irish moss + chiller @60min 5.5 gal pulled off to chill in 7gal pot @10 min 1tsp Irish Moss added OG Pils: 1.056 081719 Sour @ 1.005
Rice Lager - Wai Iti	International Pale Lager	18 Gallons	1.044	1.011	4.37	23.18	3.19 °L	651	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:02 PM Notes: Flaked Rice = Brown Rice
McNally Oktoberfest	Festbier	28 Litres	1.056	1.013	5.58	19.84	7.3 °L	651	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:35 PM Notes:
#-Town Hefe	Weissbier	5.5 Gallons	1.047	1.007	5.29	13.13	6 °L	651	0
Author: #-Town Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:54 PM Notes:
Oktoberfest 2018	Märzen	5.25 Gallons	1.058	1.014	5.82	22.11	10.16 °L	651	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:51 PM Notes:
Pruus	Weissbier	18.92 Litres	1.047	1.015	4.22	17.28	3.23 °L	651	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:18 PM Notes:
Upstate Bohemia	Czech Premium Pale Lager	6.5 Gallons	1.061	1.016	5.85	35.11	3.59 °L	651	1
Author: KJK66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 4:49 PM Notes:
German Pilsner III (72)	German Pils	6 Gallons	1.051	1.012	5.05	30.85	3.17 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:09 AM Notes: Lots of grain in the run-off. Most of the sludge was recovered with the secondary filter though.
« First ‹ Previous 3353 3354 3355 3356 3357 3358 3359 3360 3361 Next › Last »							Page 3357 of 11,366 20 Recipes of 227,310