Six Sided Lager Project - DH Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Six Sided Lager Project - DH Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 11th 2022
1.042
1.007
4.6%
20.3
2.5
5.5
1.56
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Heidelberg110 lb BEST Heidelberg 38 1.3 94.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 2.6%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 0.78 / oz
$ 1.56 		Pellet 17.6 Boil 60 min 9.66 14.3%
4 oz Motueka4 oz Motueka Hops Pellet 8.6 Boil 30 min 7.25 28.6%
4 oz Motueka4 oz Motueka Hops Pellet 8.6 Boil 10 min 3.42 28.6%
4 oz Motueka4 oz Motueka Hops Pellet 8.6 Dry Hop at 55 °F 5 days 28.6%
14 oz / $ 1.56
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
22 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
68 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
34 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
32 g Amylase Enzyme Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
187.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Six Sided Lager Project - DH Lager" International Pale Lager beer recipe by Loaded Dice Brewery. All Grain, ABV 4.62%, IBU 20.33, SRM 2.51, Fermentables: (BEST Heidelberg, Acidulated Malt, Flaked Barley) Hops: (Warrior, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Amylase Enzyme)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 18:56 UTC
NEW Water Requirements:
Six Sided Lager Project - DH Lager
Equipment Profile Used

System Default

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Water Requirements:
Six Sided Lager Project - DH Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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