Six Sided Lager Project - DH Lager - Beer Recipe - Brewer's Friend

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Six Sided Lager Project - DH Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 11th 2022
1.042
1.007
4.6%
20.3
2.5
5.5
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Heidelberg110 lb BEST Heidelberg 38 1.3 94.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 2.6%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 0.78 / oz
$ 1.56 		Pellet 17.6 Boil 60 min 9.66 14.3%
4 oz Motueka4 oz Motueka Hops Pellet 8.6 Boil 30 min 7.25 28.6%
4 oz Motueka4 oz Motueka Hops Pellet 8.6 Boil 10 min 3.42 28.6%
4 oz Motueka4 oz Motueka Hops Pellet 8.6 Dry Hop at 55 °F 5 days 28.6%
14 oz / $ 1.56
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Calcium Chloride (dihydrate) Water Agt Mash --
22 g Gypsum Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
68 g Calcium Chloride (dihydrate) Water Agt Mash --
34 g Gypsum Water Agt Mash --
10 g Epsom Salt Water Agt Mash --
32 g Amylase Enzyme Water Agt Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
187.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.63 gal (310.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.63 gal (262.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.78 gal (211.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 40.78 gal (163.12 qt) sparge/top-off. 43.5 174  
Strike water volume at mash thickness of 1.5 qt/lb 43.5 174  
Mash volume with grains 52.78 211.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 48.88 g | 195.5 qt) 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.63 g | 310.5 qt) 77.5 310  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 92.25 369
Equipment Profile Used: System Default
"Six Sided Lager Project - DH Lager" International Pale Lager beer recipe by Loaded Dice Brewery. All Grain, ABV 4.62%, IBU 20.33, SRM 2.51, Fermentables: (BEST Heidelberg, Acidulated Malt, Flaked Barley) Hops: (Warrior, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Amylase Enzyme)
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  • Last Updated: 2022-06-23 18:56 UTC