German Pilsner III (72) Beer Recipe | All Grain German Pils | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Pilsner III (72)

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 6th 2017
1.051
1.012
5.1%
30.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Polaris0.45 oz Polaris Hops Pellet 18.5 Boil 60 min 28.71 31%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.5 Boil 15 min 2.14 34.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.5 Aroma 0 min 34.5%
1.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 133 °F 25 min
20 qt Hochkurz double decoction Infusion -- 145 °F 30 min
20 qt Hochkurz double decoction Decoction -- 158 °F 30 min
20 qt Decoction -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 17 78 92 0
1 tsp slaked lime added to mash at protein rest to adjust Ph from 5 to 5.25-5.30.
Mash Chemistry and Brewing Water Calculator
 
Notes

Lots of grain in the run-off. Most of the sludge was recovered with the secondary filter though.

Brewer's Friend Logo
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 15:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top