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Lagermeister

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (alternate):

5.1%

IBU (tinseth):

22.7

EBC (ebcmorey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	92%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	$ 0.00 / kg $ 0.00	34	30	2.8%
0.57 kg	Flaked Corn0.57 kg Flaked Corn		40	0	5.2%
10.87 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	60 min	20.65	66.7%
60 g	Saaz60 g Saaz Hops		Pellet	3.1	Boil	5 min	2.06	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Saaz (Pellet) 180 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	22.71	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Temperature	65 °C	65 °C	90 min
		Temperature	73 °C	73 °C	15 min
		Temperature	78 °C	78 °C	10 min
8.8 L	Sparge 1	Sparge	78 °C	78 °C	--
8.8 L	Sparge 2	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
15.37 ml	Lactic acid		Water Agt	Mash	1 hr.
11 g	Super Moss		Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 13 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2023-07-13 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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