Lagermeister - Beer Recipe - Brewer's Friend

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Lagermeister

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday March 19th 2023
1.045
1.007
5.1%
22.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 92%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L $ 0.00 / kg
$ 0.00 		34 30 2.8%
0.57 kg Flaked Corn0.57 kg Flaked Corn 40 0 5.2%
10.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.1 Boil 60 min 20.65 66.7%
60 g Saaz60 g Saaz Hops Pellet 3.1 Boil 5 min 2.06 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
15.37 ml Lactic acid Water Agt Mash 1 hr.
11 g Super Moss Fining Boil 15 min.
6 g Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 13 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature 65 °C 65 °C 90 min
Temperature 73 °C 73 °C 15 min
Temperature 78 °C 78 °C 10 min
8.8 L Sparge 1 Sparge 78 °C 78 °C --
8.8 L Sparge 2 Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.65 L. Suggest reducing initial water volume to 38.23 L and adding 5.25 L sparge/top-off. 43.5
Strike water volume at mash thickness of 4 L/kg 43.5
Mash volume with grains 50.7
Grain absorption losses -10.9
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 46.6 L) 50
Estimated amount in fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"Lagermeister" International Pale Lager beer recipe by Lars Erik Christensen. All Grain, ABV 5.05%, IBU 22.71, SRM 5.63, Fermentables: ( Pilsner, Crystal 30L, Flaked Corn) Hops: (Saaz) Other: (Chalk, Lactic acid, Super Moss, Beer Nutrient)
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  • Last Updated: 2023-07-13 11:55 UTC